4 posts tagged with recipes by AlonzoMosleyFBI.
Displaying 1 through 4 of 4.
Step One: Go watch forty seconds of this sketch from the MST3k episode "The Mole People". Step Two: Go below the fold. [more inside]
Root Beer Float? Coke Float? Sarsaparilla Float? Oh, there's no shortage of different varieties, and the chemical process is basically the same with all of them. In terms of alcohol, a nice Guiness Float might hit the spot for St Patrick's Day. It has even become possible recently to have a 100% Yuengling Float by combining Yuengling Beer and the re-released Yuengling Ice Cream.
“It’s a cornmeal dough,” McDaniel says. “You can’t tell me that somebody in the South didn’t try frying that before the 20th century.” [more inside]
Dean Martin used to make a joke in his stage shows: "I don't drink anymore. I freeze it and eat it like a Popsicle". But how exactly does that work? It's not exactly as simple as whipping up some Koolaid, poring it in a mold and sticking it in the freezer. And though summer is over and autumn is here, that's no reason not to indulge in a Tequila Lime Margarita Pop or a Havana Mojito Popsicle. And if you're feeling really daring, how about some Absinthe Pops?