Twins Annie and Connie Wu wanted to liven up their meals at Brown University's cafeteria, affectionately known as the Ratty. So the two foodies made their own blog, Ratty Gourmet, about how to do cafeteria dining in style, including recipes for Nutella S'mores or Pasta and Spinach Salad Medley with Egg.
Random recipe generator. Exactly what it says on the tin.
Winter holiday traditions change with time and location, with their current forms retaining little of their old forms, wassailing (rhymes with fossil-ing) possibly more than most. The modern interpretation of wassailing has been simplified to singing carols, though it was born of much more diverse traditions, from a cheer of good health before battle to scaring evil spirits from apple orchards. From these origins come wassail the drink, and that's just one of the many foods of the winter season (Food Timeline prev., 2, 3, 4, 5, 6). A few more are covered below the break. [more inside]
Beer Calculus is a freely available homebrewing recipe generator, which allows you to easily create, save and share your own beer recipe(s). The calculator includes hundreds of malt, hop and yeast varieties, adjuncts and other ingredients, different mash processes, and fermentation and storage variables, and can toggle between US and metric units. Also, if you associate your recipe with a BJCP-recognized style, the calculator will give you guidance regarding your recipe's adherence to the style's guidelines. Homebrewers, have at it!
Luxirare is about killer clothes and fine cuisine. Recent features include: Thanksgiving Part I, creating a thanksgiving meal that is less about an abundance of leftovers and instead maximizing the visual appeal of “thanksgiving” symbols like the pumpkin, as a dessert; and Pie Pops, for those who want to eat pie, but don’t want a whole slice—who want to try multiple flavors, but for just a bite or two, then move onto another.
Bittmanfilter: 101 Head Starts on the Day-- "The Minimalist" gives us a hundred and one Thanksgiving dishes that can be prepared in advance.
A collection of links to recipes from Thomas Keller's latest cookbook Ad Hoc at Home, including crispy braised chicken thighs with lemon and fennel, blowtorch prime rib, leek bread pudding, brownies, and the famous buttermilk fried chicken.
I like big bundts and I cannot lie! In honor of November 15th, National Bundt Day, the Food Librarian is bringing us 30 days of Bundt cakes. (via)
Dash and Bella is a blog about cooking with your kids. Its lovely and mouth watering.
You say you like bacon, sure, but do you love it? Do you love love it? The BLT Kama Sutra [mildly NSFW, possibly] is an illustrated response to the Michael Ruhlman BLT from Scratch Summertime Challenge [previously on MetaFilter]. [more inside]
Sure you like recipe websites, but do you ever wish they could have more auto-playing midis, exclamation points, all caps, and a charming disregard for political correctness? Filling this niche nicely is Gutsy Gourmet. [more inside]
How to Make (Primordial) Soup. Narrated for the Air & Space Museum 30+ years ago, in her own kitchen, by the one, the only, Julia Child. Bon appetit. (JC previously.) [10-minute SLYT]
Mark Bittman strikes again, with 101 Simple Salads for the Season to go with his three previous lists of 101 recipes.
Fancy Fast Food. Fast food reconstructed into (something that looks like) fine cuisine. Recipes included, for those who dare.
With the long holiday weekend, there's plenty of time for cooking... and eating. So, a few food blogs for your perusal. The Food In My Beard, from antipasto to zucchini. Macheesmo, learning to be confident in the kitchen. The Pioneer Woman Cooks, more from this woman who channels Lucy and Ethel. Chez Pim, chronicling her globetrotting adventures, and misadventures, in the world of all things edible.
Food is just part of the regional culture that's getting neutralized. The national highway system, chain restaurants, and frozen food may have decimated regional delicacies such as Kentucky burgoo, South Carolina perloo, and Wisconsin hoppel poppel but... [more inside]
Cooks around the world deserve a simple place to find any recipe. Enter RecipeBridge. Have an ingredient you don't know what to do with? Enter it into RecipeBridge for recipe ideas returned from more than 200 cooking sites. C'est magnifique.
Recipe Puppy, a new Recipe Search Engine [via mefi projects] A recipe search engine that lets you search for recipes by ingredients. Simply put in the ingredients you have and the type of food you want, and the search engine will return the recipes you are closest to being able to make. You can also specify ingredients you don't have, and ingredients that absolutely must be included in the recipe. [more inside]
Communities of and for foodies. Foodbuzz is about dining out, cooking at home, discovering a new flavor, drooling over a food blog, or swapping recipes. Check out Today's Top 9, a daily feature. Chowhound is the community for Chow.com. Dozens of boards enable you to drill down to local favorites, like this request for live crawfish in Virginia. Both communities have very active memberships.
Are you entertaining guests for Easter dinner? Don't forget the dessert. Here are the 50 Best Dessert Recipes. Chocolate lovers in your family? No problem. The 50 Best Chocolate Desserts. Maybe you're partial to cake. Okay, Mom's Best Cake Recipes. Here's to yum.
Like eating brains? I know you do. Why not add some new dishes to your collection of recipes that use the "fifth quarter?" [more inside]
Short recipe segments from Gordon Ramsay's "The F Word." Seabass with sorrel sauce::Black Bream on a bed of petite pois with baby onions and pancetta::Escalope of chicken with sautéed potatoes and red chard::Duck breast in gooseberry sauce::Lemon Sole en papillote::Seabass and pepper sauce:: Turkey with truffle butter::Monkfish with a mussels broth::Poached chicken in morel sauce::Pheasant with a smooth bread sauce::Stuffed saddle of lamb with apricot and cumin::Dover sole with shrimp butter::Smoked paprika chicken stroganoff::Brocolli Soup::Brill with a red wine sauce::Tagliatelle with rabbit fricassee::Eggs on Toast::Rib Eye Steak ::Pan Glazed Fillet of Beef::Rack of lamb:: Stuffed chicken legs with sausage meat and marsala sauce::Beef Wellington
FXcuisine: spectacular recipes and memorable food experiences. This blog is a feast for the eyes. [more inside]
Recipe Goldmine. There are thousands of great recipes, but what makes this site special are the hundreds of recipes from popular restaurants everywhere. Many are "copycat" recipes and many are the originals shared by the chefs themselves. From Ruth's Chris recipes to Taco Bell, you'll be able to easily make it at home. [more inside]
It's National Pie Day! Whether we're in search of the best pies in the United States or have long been troubled by our personal quests to turn out the perfect pie, we should all agree: quiche is not pie. [more inside]
"Great Chefs is the oldest cooking/travel series on television and cable, and among the largest. The programs are seen around the world, and now they're available to you here." 80 videos, 3 chefs/recipes per episode. Ballottine of Sole Sauce Emeraude -- Chef Andre Soltner, Lutece l Corn Flan w/Smoked Salmon -- Chef David Burke, Park Avenue Cafe l Sweet and Sour Quail Peruvian Style -- Chef Stan Frankenthaler, East Coast Grill. (recipes from the entire series available for pdf download here)
In Mamas Kitchen was born in the experience of living in New York where a bodega exists within blocks of a Jewish deli which is around the corner from an Italian salumeria which shares space with Chinatown which abuts Soho's gourmet stores. While this speaks of the legendary variety available in New York, it also tells of similarity, for in every bodega, every salumeria is someone shopping for the food that sustains physical life with a recipe that nourishes our hearts.
Ashbury's Aubergines has a collection of over 3000 eggplant recipes, sorted by ingredient and cuisine.
A View of America ― Aquariums, beaches, gardens, monuments, parks, zoos, etc. This site aims to describe American attractions that tourists may find interesting. Listings are sorted by state and by category. Also includes recipes, jokes, and puzzles. [more inside]
Open Source Food is a multi-lingual community of enthusiastic cooks browsing, creating, and sharing recipes. The Itsa Pita Pizza is quick and easy, Yuzu Pesto Tagliolini is almost too pretty to eat, but !!!warning!!!, do not even look at the mango crepe a la mode. 2000 recipes with photos.
The African Cookbook is a compilation of recipes from 9 countries in Africa, Ethiopia, Kenya, Liberia, Madagascar, Morocco, Mozambique, Senegal, Sudan and Tanzania & Zanzibar. As well as a handful of recipes each section has short chapters on how food is served in each country. For more recipes and information go to Try African Food.
Here's your chance to bake bread like a master. Cookingbread.com. The detailed step-by-step instructions include photos to help guide you through each bread recipe, from start to finish. You will find many different kinds of recipes for bread machines, or family classics such as cheese bread and banana bread. I just made some cracked wheat this past weekend. Also includes printable recipe cards. So get baking. [more inside]
FruitAndVeggieGuru – everything you need to know about the delicious fruits and vegetables you enjoy. Answers about how to lower your cholesterol or how to prepare asparagus. You’ll find loads of background and variety information, nutrition specifics, serving sizes, preparation ideas and care and handling tips.
An interesting food web site - enter your ingredients, it tells you what you can make. Even suggests items you'll need for other dishes. Previously questioned in AskMe.
Cheap Eats offers recipies and reviews of inexpensive food. (Make a Ghetto McMuffin and let us know how it tastes.) For dessert, generate an ice cream flavor. Well, a flavor name anyway. Crackling Rutabega Nebula Twist, anyone? (Part of Bloglander which offers some interesting but spottily updated content.) (Previously.)
Bacon caramel. Candied bacon and egg ice cream. Bacon lip balm. Bacon bra (NSFW). Bacon placemants. French-fry coated bacon on a stick. An overabundance of bacon cakes. Bacon cookies. Bacon and bourbon. And fifty other ways to use MeFi's favorite food--BACON.
Meet Freddie: He looks up at me and the bargaining begins. "If I eat two peas is that enough?" I am used to him starting the bids low. "Now Fred there are only seven peas on your plate, can't you just eat them? ". He then starts to turn pale. He slumps down into his chair and fiddles with his cutlery, accidentally on purpose knocking them onto the floor to create a diversion. Can one determined woman turn Freddie into a vegetable lover?
The 50 Best Cookie Recipes on the Internet -- for me, the best food on the planet is an oatmeal raisin cookie. My palate just goes ooohhh! Everything else just fills the hole. For many, it's the good ol' chocolate chip. There's bound to be some cookie gourmet's in the MeFi universe. So tell us, what is your favorite cookie?
What Am I Craving? That's the question we always ask ourselves when thinking about what to eat. So we got to thinking: wouldn't it be cool to have a tool that could listen to what we were craving and then suggest something good to cook?
Everyone knows how seriously Italians take their food. So a debate about the origins of a humble pasta dish isn't any real surprise, though an appetizing read. Made with (formerly hard to find, state-side) Guanciale, (cured, unsmoked pig jowl), at least one proper recipe exists if you can find some to try your hand at it with.
Offal Good is a blog dedicated to helping you get more dining experience out of your animal. Most people stop at the skeletal muscle cuts, but there's a world of tripey goodness, not to mention snouts, feet, etc. Videos, recipes, photogalleries & more.
The winner of the 2007 White Castle recipe competition? Slider latkes. Not Jewish? White Castle will help you put their burgers just about anywhere.
Jack Keller's winemaking site has not only the basics of home winemaking in 5 parts , but also information on more advanced topics, including acidity, blending, and using a hydrometer. Equally interesting is his extensive collection of recipes for making wines out of things other than grapes, including dandelions and other edible flowers, wild plants (including nettles!), cabbages and beets, tea and coffee, mint, pomegranates, and pumpkins. A complete list of recipes is here, if you'd like to click through alphabetically, and a list of specially-requested recipes is here (scroll down a bit).
Four parsley plants. Two creeping oregano. Two creeping thyme. Three basil. Two rosemarys. Thank god the sage died. Pesto. Pesto. Pesto. Pesto. Pesto. (previously)