Cool Food For The Hot Summer Ahead: Bruce Cole's
Sauté Wednesday has some enticing summery tips, as well as a superb collection of
links to yummy articles on food and drink. Here in Portugal, we know Summer has begun when the first fresh
sardines, start arriving, fat and silvery from the deep blue sea and straight onto the open-air barbecue, to be scoffed with buttery, yellow potatoes and great big salads overflowing with grilled green peppers, cucumbers, the first ripe tomatoes, sweet new onions and crunchy lettuce leaves.
posted by MiguelCardoso
on Jun 17, 2003 -
9 comments
Fajita Pancakes "Add 1 tablespoon of Fajita Marinade & Seasoning to 1 quart of pancake batter, 2 cups of corn niblets, and 1 cup of diced green peppers. Prepare the pancakes to serve with soups, stews, or chili." Thanks to the McCormick spice company we can have the best of both worlds!
posted by pyramid termite
on Mar 3, 2003 -
15 comments
Don't know how to cook? You might find Cooking for Losers helpful, with new tips and recipes every day. Today:
Take one flour tortilla from the fridge and warm it slightly in the microwave. Spread a bit of cream cheese on it. Spread a bit of spicy sweet mustard on it. Top with a few slices of your favorite lunchmeat - pastrami, ham, turkey; this recipe does not work well with tofu products. Roll and consume. May be cut into multiple little rolly-things if more food is desired.
Share your own carefully hoarded recipes and be a guest loser.
posted by elgoose
on Feb 16, 2003 -
39 comments
Let's talk French Toast. I'm not going to deny that we LOVE pancakes here on MeFi...but I think that we need to expand our breakfast discussion repetoire. Personally, I've always found Mom's simple french toast recipe -- eggs, milk, bread, and that's it -- to be the best, but still, there's no shortage of
places on the
web to
find french toast recipes. Pass the maple syrup please!
posted by PeteyStock
on Dec 6, 2002 -
44 comments
Betty Crocker makes it easy to eat well. On her website she has (among other things) a
dinner planner, a
page that figures out what groceries you need for a given set of recipes, and my favorite, a page where you input your ingredients, and she tells you
what you can make with them! Everybody eats, and most of MeFi is just news or pop culture, so I think this is incredibly appropriate. What other uses do MeFites get out of the web, besides news, games, and their daily pr0n fix?
posted by taumeson
on Jun 20, 2002 -
18 comments
The Washington Post recently featured an
article about soup maven Patricia Solley. I believe her comprehensive
soup site is going to become a regular destination for me. Where else can you find a recipe for Spock’s
favorite soup?
posted by Fenriss
on May 30, 2002 -
4 comments
