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Happier meals

Happier meals: four Toronto chefs reimagine the Big Mac combo. Behind the scenes.
posted by shakespeherian on May 25, 2011 - 46 comments

 

See? She thought I was a lawyer.

Over the years, he's become so well versed in restaurant labor law that his attorneys don't even charge him for filing lawsuits anymore. 'They take them on spec,' he boasts. 'By now, they know that if I file something, it's legit.' Eddie Santana, restaurant rebel, has filed 30 lawsuits against companies — nearly all restaurants and bars — for everything from illegal tip pools to excessive uniform costs. He's netted $144,924.79 after attorney fees from 20 separate settlements. And from the nine suits still pending, he hopes to make another $100,000, if not more.
posted by shakespeherian on Mar 21, 2011 - 49 comments

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