122 posts tagged with restaurants.
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5 videos of model trains serving up restaurant orders

Exactly what it says on the tin. Model trains delivering food! Let's start with Prague's Výtopna restaurant; more below. [more inside]
posted by duffell on Aug 31, 2016 - 20 comments

"OVER A POUND OF MEAT. Extra napkins free!”

Xtreme Eating Awards 2016 If you're thinking of giving yourself heart disease this weekend, the Center for Science in the Public Interest has compiled this handy list of highly salted and calorific dishes available in many great restaurants across the U.S.
posted by 1head2arms2legs on Aug 5, 2016 - 49 comments

Two viewpoints both alike in dignity in fair NYC where we lay our scene

Sidewalk Seating Is Awesome vs Sidewalk Seating Is Stupid
posted by poffin boffin on Jun 3, 2016 - 120 comments

Dragon Panda King's Golden Garden Asian Wok Buffet House and Kitchen

Wonkblog analyzed the names of almost every Chinese restaurant in America. As expected, certain words were very commonly used. [more inside]
posted by oneswellfoop on Apr 10, 2016 - 102 comments

Deconstructed anything, food on boards, ironic seating among other sins.

Questionable restaurant trends. (slBuzzfeedlisticle) [more inside]
posted by Kitteh on Apr 6, 2016 - 176 comments

For the Care and Feeding of the People Who Feed Us

When he died this week at the age of 44, Benoit Violier was considered by many to be one of the top chefs in the world, presiding over the three-Michelin-star Restaurant de l'Hotel de Ville Crissier near Lausanne, Switzerland. His death is the second suicide of a successful, high-profile young chef this year. [more inside]
posted by ArbitraryAndCapricious on Feb 3, 2016 - 24 comments

Some Thoughts On Dining Out In Groups

How To Handle Splitting The Bill At Group Restaurant Dinners
posted by poffin boffin on Jan 27, 2016 - 264 comments

Don't you dare move my bottle ... It's mine. I paid for it.

My dentist tells me that I grind my teeth at night. He says this is a very bad thing and needs to be remedied. Apparently the problem is tension, brought on by stress. Clearly I need less stress in my life. To make this happen I have decided to use this column to address all the things about restaurants that I truly hate; the atrocities I hope to see disappear in 2016.
The 12 things that restaurants must stop doing in 2016. [Single-link Jay Rayner] [more inside]
posted by Sonny Jim on Jan 14, 2016 - 327 comments

From the best meal in NYC to appealing as bongwater, Per Se loses stars

Today the New York Times revisited Per Se and dropped them from four stars to two in a brutal review. There had been rumblings: a cutting reference in Harpers (previously), rumblings on chowhound and egullet and most notably an ugly review in Eater last month. Couple that with a C grade on a health inspection last year and a half-million dollar settlement of charges they failed to pay servers the "included" service charge now attached to every meal and it seems unlikely they will ever recover their once lofty status.
posted by Lame_username on Jan 12, 2016 - 285 comments

Tipping point?

NYC restauranteur Danny Meyer is eliminating tips at his 13 restaurants. "Significantly increased" prices will make up the difference. (More from NYTimes.)
posted by ndg on Oct 14, 2015 - 112 comments

Gourmet plating

60 Second Tasting Menu. Now that Eater is part of a $850M media org, they have rebundled their site's video offerings.
posted by growabrain on Oct 4, 2015 - 50 comments

"We need to value women’s work and put our money where our mouths are."

Life as a waitress too often means low pay and sexual harassment — When you live paycheck to paycheck, reporting discrimination or harassment becomes complicated. [more inside]
posted by tonycpsu on Oct 4, 2015 - 102 comments

Ordering from the special menu

A few weeks ago, the restaurant critic for the East Bay Express found himself duped by reviews of a phony Chinese restaurant in the hills of El Cerrito. Was it a hoax or a glimpse of a possible future?
posted by Lexica on Sep 15, 2015 - 79 comments

What to eat at 28 North American airports

What to eat at 28 North American airports
posted by escabeche on Aug 1, 2015 - 46 comments

Breaking Bread: A Food Critic's Take on Restaurants' Racial Divide

"I have a day job in Washington, D.C., as a food critic. I’ve done it for ten years. During that time, the city has become bigger and more cosmopolitan, the restaurant scene has evolved from that of a steak & potatoes town to that of a vibrant metropolis, and people now talk excitedly about going out to eat. But what no one talks about is the almost total absence of black faces in that scene." Todd Kliman's "Coding and Decoding Dinner" explores the racial divide in D.C. dining for the Oxford American.
posted by MonkeyToes on May 15, 2015 - 43 comments

How chef Peter Chang stopped running and started empire-building

The Washington Post investigates how chef Peter Chang stopped running and started empire-building:
The pursuit of Chang soon became an all-consuming story among exotic-food hunters: a tale of obsession, devotion and love for one chef’s authentic Chinese fare. The chase narrative transformed a Hubei province farm boy with minimal English language skills into an American cult figure, an image that, years later, still clings to the chef despite his restaurant chain that keeps expanding year after year.
[more inside] posted by julen on Mar 20, 2015 - 6 comments

"Restaurants look, taste, sound, and smell more and more the same."

A tourist in Buenos Aires ponders how to have an immersive experience in an age when the city's restaurant culture is adopting international standards. The answer: listen to what old people recommend.
It’s been a longstanding fear of travelers (or travelers like myself, at least) that global conglomerates like McDonald’s or TGI Friday’s might use the bludgeon of the Big Mac or the bluster of Flair to wipe out everything unique, provincial and good. But what struck me on this trip, not having seen BA for a decade and thus being more sensitive to what had changed, was how a different kind of sameness was permeating Porteño restaurant and bar culture—much more indie and elevated, but just as insidious.
[more inside] posted by maskd on Mar 19, 2015 - 30 comments

Snap, Crackle and Pop!

In an area of London that already boasts a cat cafe and a 3d printer cafe, two bearded twin brothers have opened the Cereal Killer Cafe that serves only breakfast cereal. [more inside]
posted by fearfulsymmetry on Dec 15, 2014 - 75 comments

"How can I make the person eating this lose his goddamn mind?"

"The server comes over to your table after you've finished your cheesecake, carrying a deck of cards. He or she asks you to cut it and pick any card. Each of the cards has a different chocolate flavor on it, such as lime or raspberry. The waiter then asks you to flip over your cheesecake plate – and there, right in front of you, is a chocolate that corresponds to your card.

They do this mind-blowing trick to every single customer who eats there." The 6 Most Pretentious Dishes Rich People Pay Money For from Cracked.
posted by joseph conrad is fully awesome on Sep 15, 2014 - 90 comments

I'm only into Jean-Georges's early stuff.

There once was a time when your working knowledge of, say, Junot Diaz or Radiohead was all you needed to show some conversational with-it-ness. Now, though? Restaurants - the currency of the young and cash-strapped - are the key to the cultural kingdom.
posted by paleyellowwithorange on Sep 14, 2014 - 49 comments

Are the baby sandwiches made from free-range babies?

Here's What Every Trendy Restaurant Menu Looks Like
posted by rtha on Jul 24, 2014 - 162 comments

Beyond "Scarface" and Cigars

How to Eat Like a Cuban
"It wasn't until I was adopted into an enormous Cuban-American family, thanks to my fiancé , that I learned how to spot the Cubans—and now that I can, I see them everywhere. In three years, my extremely white self has gone from not being able to pronounce dulce de leche (don’t match those ch sounds—that’s a basic move) to knowing that I like my arroz con pollo asopao (a soupier preparation that ends up almost risotto-like).

Some of the stereotypes are true: Cubans love to party, and they can eat. Backyard pig roasts are the traditional way to celebrate pretty much any special occasion—this is a country whose two greatest exports (if they could export them) are cigars and sugar.

Bottom line: If you find some real Cubans, it's in your best interest to make friends, fast. Here's what you need to know to keep up without looking like a chump."
[more inside] posted by joseph conrad is fully awesome on Jul 17, 2014 - 32 comments

A dance between math and intuition: Beer pricing

When you go out to a bar or restaurant, have you ever wondered why your beer costs what it does? Here's your chance to find out. [more inside]
posted by joseph conrad is fully awesome on Jul 14, 2014 - 19 comments

It's a very reasonable way to eat out.

"I enjoy buffets. I wouldn't say love buffets, but it's a very reasonable way to eat out." (SLYT) [more inside]
posted by joseph conrad is fully awesome on Jul 6, 2014 - 64 comments

UTBAPH

A catalog of places that used to be a Pizza Hut. The iconic "Red Roof" design was the subject of a recent episode of 99% Invisible (previously).
posted by Cash4Lead on Mar 9, 2014 - 74 comments

How I Learned to Stop Worrying and Love Chain Restaurants

"These punks tricked me! They made me think their little bakery was all artisanal and small-scale!"
posted by paleyellowwithorange on Oct 1, 2013 - 333 comments

Boiled Alive

'There’s more lobster out there right now than anyone knows what to do with, but Americans are still paying for it as if it were a rare delicacy.' Also, from 2004: David Foster Wallace goes to the Maine Lobster Festival. Via)
posted by zarq on Aug 25, 2013 - 62 comments

Confucius say "Good things come to those who wait"

As part of the preparation for a special exhibition on the history of Chinese food in America, the Smithsonian opens the world's oldest can of fortune cookies. More posts on the exhibit research under the Sweet & Sour tag. [previously]
posted by Horace Rumpole on Aug 16, 2013 - 29 comments

Keep the change: a restaurant without tips

Jay Porter had two restaurants: one used the normal restaurant business model and one banned tipping servers, which gained national notoriety for a practice that is all but unheard of in the US. Now that the gratuity-free restaurant, The Linkery, is closed, he is writing about the ultimate experience and the reasons for doing it. [more inside]
posted by Kaiverus on Jul 30, 2013 - 54 comments

4. A robot must not scalp restaurant reservations

If you find it impossible to make restaurant reservations online it might be because you're competing against bots. A developer explains how it works and just how common it might be in San Francisco. [more inside]
posted by Foci for Analysis on Jul 25, 2013 - 65 comments

The St. Louis Slinger Tour

The bloggers at The St. Louis Slinger Tour have completed their comprehensive 16 month review of the Slingers available at 58 different St. Louis area restaurants. Follow them chronologically or check out Tim and Tony's Top 10 for later enjoyment (consensus favorite: The Sidebar). Also available for your convenience is a list of the worst Slingers in St. Louis (e.g. Uncle Bill's), to be avoided or ordered out of morbid curiosity. [more inside]
posted by jedicus on Jul 24, 2013 - 37 comments

"Good food, good fun, and a whole lot of crazy crap on the walls"

Cracker Barrel's Oddly Authentic Version of American History [more inside]
posted by AlonzoMosleyFBI on Jul 22, 2013 - 72 comments

THIS IS WHAT I WANT: PLATTER OF CHICKEN SALAD

Every Thursday, the Seamless (a delivery service that serves as a takeout service for over 12,000 restaurants) posts the Best of Seamless Special Instructions of the Week.
posted by roomthreeseventeen on Jun 20, 2013 - 68 comments

"When it comes to food, I find it impossible to be monogamous."

For the past eighteen years, Gil Garduño has been chronicling his adventures in New Mexican cuisine on his NM Gastronome blog. With over seven hundred reviews of restaurants around New Mexico, Gil's got you covered, whether you like classic New Mexican food, green chile cheeseburgers, or even other types of food that happen to be well-represented in the state. Gil is fierce in his defense of homegrown eateries over chains, saying that "word of mouth is crucial to survival and through this bully pulpit, I’ll do my best to extol the great value and virtue of supporting local restaurants." A warning, however: if you like food, and particularly New Mexican food, Gil's excellent and evocative writing about (and photography of) great dishes is likely to make you more than a little bit hungry.
posted by koeselitz on May 13, 2013 - 52 comments

You said we were going to try new food! An umbrella isn't food!

A four year old reviews Mission Chinese Food (with his face)
posted by desjardins on Apr 25, 2013 - 22 comments

THE FOOD WORLD IS ON SOME ILLUMINATI SHIT

20 Things Everyone Thinks About the Food World (But Nobody Will Say) "Needless to say, these are complicated topics, and we can’t do them justice in the space of one list. But they are opinions and issues that we find ourselves circling with friends who work in the industry or follow it closely, and we think they’re worthy of discussion."
posted by bobobox on Jan 4, 2013 - 251 comments

Funeral Wreaths from Chefs

"I was never threatened covering the cops beat nor while reporting on a big Mafia trial, but I was threatened – twice – for writing negative reviews of two restaurants. Shows where the passion is, I guess." Restaurant critics write about (and link to) their most negative reviews and discuss the measured and reasonable responses they received after their publication. [more inside]
posted by the young rope-rider on Dec 27, 2012 - 54 comments

Mid-Nineteenth Century Hotel & Restaurant Menus

Hotel and restaurant menus of the 1850s and 1860s. Via.
posted by Rykey on Sep 15, 2012 - 60 comments

"The question I am raising is why this life goes on--what purpose it serves, and who wants it to continue."

Abolish restaurants.
posted by Catchfire on Sep 10, 2012 - 220 comments

indecision + vulgarity + location-aware browsing = om nom nom nom

Where the fuck should I go to eat? [more inside]
posted by flex on Aug 9, 2012 - 115 comments

"Pluck Be A Lady": 15 Boston female chefs

The Improper Bostonian: "In a town rightfully famous for its trailblazing female chefs, where Julia Child helped introduce American families to fresh vegetables and unprocessed foods, and Lydia Shire fine-tuned the buttery possibilities of French cooking, women have hardly disappeared from the dining scene. They can be found in other kitchens. But where and why are subject to debate, depending on whom you ask."
posted by hypotheticole on Jul 25, 2012 - 20 comments

We're back… the incredibly posh people who are still unaccountably waiters!

Eater DC's monthly interview series, 'The Gatekeepers' talks to the hosts and hostesses at some of the city's most prestigious restaurants, discussing hard-hitting topics such as securing lucrative reservations, choosing the best table, and the favorite dishes of the famous dignitaries that pass through Washington. Their most recent interview, however, went a bit differently, perhaps revealing a bit more than intended about the world of fine dining -- a world where bribes are de rigeur, black customers are not seated next to each other, and well-dressed patrons are given preferential service. Though few in the industry will admit to it, bribing the host appears to be the fastest way to get a table (unless you're a tourist, or the Maitre d' happens to be the CEO of Groupon). HuffPo and the City Paper react.
posted by schmod on Jul 23, 2012 - 53 comments

Where should we go tonight?

David Chan has eaten at 6,090 Chinese restaurants. He's eaten at more than 300 Chinese restaurants in New York alone and visited every state. Here's his list of the top ten Chinese restaurants in America, all of which are in California, most in Los Angeles. [more inside]
posted by 2bucksplus on Jun 20, 2012 - 117 comments

"Maybe we should call it a food swamp rather than a desert."

The food desert has been a regular topic here on MetaFilter, posts about which often highlight a particular narrative about the effects of meager food choices for poorer urban communities, negatively affecting health and choice among low income people. Though not always. Some new studies indicate the situation in the US might be more like the latter, not quite as dire as is usually asserted. [more inside]
posted by 2N2222 on Apr 19, 2012 - 63 comments

A Burger, an Order of Fries, and Your Credit Card Number

"Why are small businesses such frequent targets? Because they offer hackers the easiest path to your financial information. In fact, security consultants say, there’s an entire underground industry built around extracting customers’ credit card numbers from retailers’ point-of-sale systems." Slate: Why it’s so easy for hackers to steal financial information from restaurants
posted by beisny on Mar 24, 2012 - 20 comments

"The first thing they say is, "The only thing you know about is fried chicken and collard greens.'"

Black Chefs' Struggle For The Top With the restaurant industry booming and chefs becoming celebrities and wealthy entrepreneurs, few blacks are sharing in that success, and as young black men and women enter the profession they are finding few mentors or peers. [more inside]
posted by magstheaxe on Dec 20, 2011 - 21 comments

Dog Gone

The Doggie Diner was the name of a Bay Area chain of burger joints that had its heyday in the '60s and '70s. The last remaining restaurant in the Chain was located at the corner of 46th and Sloat in San Francisco, CA. Even after the place became a restaurant with a new name ("Carousel") the giant Fiberglass dachshund head remained as a piece of nostalgia until a storm toppled it on April 1st, 2001. The head was relocated in January 2005 to the median of Sloat Boulevard and became San Francisco city landmark #254. Now the restaurant itself is slated for demolition. [more inside]
posted by MattMangels on Aug 22, 2011 - 32 comments

Why restaurant websites are generally terrible

Why are restaurant websites so horrifically bad?
posted by The Gooch on Aug 10, 2011 - 69 comments

a feast for the eyes

The art of the menu.
posted by crunchland on Aug 10, 2011 - 20 comments

The Newport. Harry's. Fluties. Indochine. Nell's. Cornell Club. The New York Yacht Club. The regular places.

Patrick Bateman's New York
posted by shakespeherian on Aug 2, 2011 - 43 comments

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