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	<title>MetaFilter posts tagged with restaurants and cooking</title>
	<link>http://www.metafilter.com/tags/restaurants+cooking</link>
	<description>Posts tagged with 'restaurants' and 'cooking' at MetaFilter.</description>
	<pubDate>Sun, 25 Jan 2009 08:11:32 -0800</pubDate> <lastBuildDate>Sun, 25 Jan 2009 08:11:32 -0800</lastBuildDate>

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		<title>Better Than 1000 Cookbooks</title>
		<link>http://www.metafilter.com/78573/Better%2DThan%2D1000%2DCookbooks</link>
		<description>&lt;a href="http://www.recipegoldmine.com/"&gt;Recipe Goldmine.&lt;/a&gt; There are thousands of great recipes, but what makes this site special are the hundreds of recipes from popular &lt;a href=&quot;http://www.recipegoldmine.com/classyclones/classyclones.html&quot;&gt;restaurants&lt;/a&gt; everywhere. Many are &quot;copycat&quot; recipes and many are the originals shared by the chefs themselves. From &lt;a href=&quot;http://www.recipegoldmine.com/ccrro/ruths-chris-grand-isle-sauteed-shrimp.html&quot;&gt;Ruth&apos;s Chris&lt;/a&gt; recipes to &lt;a href=&quot;http://www.recipegoldmine.com/cct/taco-bell-enchirito.html&quot;&gt;Taco Bell&lt;/a&gt;, you&apos;ll be able to easily make it at home. For those on diet restrictions, &lt;a href=&quot;http://www.diabetic-recipes.com/&quot;&gt;Diabetic Recipes&lt;/a&gt; offers hundreds of doctor-approved &lt;a href=&quot;http://www.diabetic-recipes.com/recipes.htm&quot;&gt;recipes&lt;/a&gt; and &lt;a href=&quot;http://www.diabetic-recipes.com/menus.htm&quot;&gt;menus&lt;/a&gt; plus cooking tips as well.

&lt;a href=&quot;http://www.anitasrecipes.com/&quot;&gt;Anita&apos;s Tried and True Low Fat Recipes&lt;/a&gt; is an excellent site focused on low-fat recipes. Includes a unique &quot;&lt;a href=&quot;http://www.anitasrecipes.com/CookbookRecipeBrowser.asp&quot;&gt;cookbook recipe browser&lt;/a&gt;&quot; which allows you to browse recipes in a cookbook format, with turning pages and all. Anita also offers a &lt;a href=&quot;http://www.anitasrecipes.com/Resources/DailyCalorieCalcula09A3.asp&quot;&gt;daily calorie counter&lt;/a&gt;, daily recommended &lt;a href=&quot;http://www.anitasrecipes.com/Resources/DailyReferenceValues.asp&quot;&gt;values calculator&lt;/a&gt;, and more. </description>
		<guid isPermaLink="false">tag:metafilter.com,2009:site.78573</guid>
		<pubDate>Sun, 25 Jan 2009 08:11:32 -0800</pubDate>
		<category>anitasrecipes</category>
		<category>cooking</category>
		<category>diabetic</category>
		<category>lowfat</category>
		<category>recipegoldmine</category>
		<category>recipes</category>
		<category>restaurants</category>
		<dc:creator>netbros</dc:creator>
	</item>
      <item>
		<title>Food</title>
		<link>http://www.metafilter.com/52977/Food</link>
		<description>&lt;a href="http://www.foodcandy.com/"&gt;FoodCandy.&lt;/a&gt; A foodie hang.  </description>
		<guid isPermaLink="false">tag:metafilter.com,2006:site.52977</guid>
		<pubDate>Thu, 13 Jul 2006 12:06:31 -0800</pubDate>
		<category>cooking</category>
		<category>dining</category>
		<category>eating</category>
		<category>food</category>
		<category>restaurants</category>
		<dc:creator>liam</dc:creator>
	</item>
      <item>
		<title>New York Haute Cuisine</title>
		<link>http://www.metafilter.com/45019/New%2DYork%2DHaute%2DCuisine</link>
		<description>&lt;a href="http://digital.lib.msu.edu/projects/cookbooks/html/books/book_47.cfm"&gt;&lt;em&gt;The Epicurean&lt;/em&gt; online.&lt;/a&gt; Charles Ranhofer&apos;s 1893 book &lt;em&gt;The Epicurean&lt;/em&gt; is available online from the &lt;a href=&quot;http://www.lib.msu.edu/&quot;&gt;Michigan State University Library&lt;/a&gt; and the &lt;a href=&quot;http://www.museum.msu.edu/&quot;&gt;Museum&lt;/a&gt; as part of their &lt;a href=&quot;http://digital.lib.msu.edu/projects/cookbooks/index.html&quot;&gt;Feeding America&lt;/a&gt; digital project. Ranhofer was the head chef at &lt;a href=&quot;http://www.delmonicosny.com/delmonicosny/&quot;&gt;Delmonico&apos;s Restaurant&lt;/a&gt; from 1862 to 1894; he popularized the Escoffier version of French cooking to America, modifying it to take advantage of American foods such as turkey, squash, corn, and Pacific salmon. Besides thousands of recipes, &lt;em&gt;The Epicurean&lt;/em&gt; discusses table settings, menus, various methods of presentation, and kitchen management. The book may be downloaded as a PDF in &lt;a href=&quot;http://digital.lib.msu.edu/projects/cookbooks/books/epicurean1/epia.pdf&quot;&gt;two&lt;/a&gt; &lt;a href=&quot;http://digital.lib.msu.edu/projects/cookbooks/books/epicurean2/epib.pdf&quot;&gt;parts&lt;/a&gt;.  </description>
		<guid isPermaLink="false">tag:metafilter.com,2005:site.45019</guid>
		<pubDate>Sun, 11 Sep 2005 09:23:03 -0800</pubDate>
		<category>cooking</category>
		<category>cuisine</category>
		<category>delmonicos</category>
		<category>delmonico&apos;s</category>
		<category>dining</category>
		<category>eating</category>
		<category>epicure</category>
		<category>epicurean</category>
		<category>epicureans</category>
		<category>epicures</category>
		<category>food</category>
		<category>foodie</category>
		<category>foodies</category>
		<category>hautecuisine</category>
		<category>restaurant</category>
		<category>restaurants</category>
		<dc:creator>watsondog</dc:creator>
	</item>
      <item>
		<title>The Great Alice Waters</title>
		<link>http://www.metafilter.com/31925/The%2DGreat%2DAlice%2DWaters</link>
		<description>&lt;a href="http://www.chezpanisse.com/downmenu.html"&gt;Go Ask Alice When She&apos;s Ten Feet Tall:&lt;/a&gt; Alice Waters&apos;s &lt;a href=&quot;http://www.salon.com/people/bc/1999/11/16/waters/&quot;&gt;extraordinary influence&lt;/a&gt; on the way we &lt;a href=&quot;&lt;a href=&quot; http://www.pbs.org/wnet/americanmasters/database/waters_a.html&gt;shop, cook and eat&lt;/a&gt; makes her one of the great &lt;a href=&quot;http://www.myhero.com/myhero/hero.asp?hero=alicewaters&quot;&gt;American heroes&lt;/a&gt; (and European too, &lt;small&gt;check out the &lt;a href=&quot;http://www.thefoodsection.com/foodsection/2003/12/first_published.html&quot;&gt;Larousse Gastronomique&lt;/a&gt;&lt;/small&gt;), mostly to those of us who have never been (and will never be) lucky enought to eat at Chez Panisse. [&lt;small&gt;&lt;i&gt;More inside.&lt;/i&gt;&lt;/small&gt;&lt;/i&gt;]  </description>
		<guid isPermaLink="false">tag:metafilter.com,2004:site.31925</guid>
		<pubDate>Sun, 21 Mar 2004 18:32:07 -0800</pubDate>
		<category>alicewaters</category>
		<category>americanfood</category>
		<category>chefs</category>
		<category>chezpanisse</category>
		<category>cooking</category>
		<category>eating</category>
		<category>gastronomy</category>
		<category>restaurants</category>
		<dc:creator>MiguelCardoso</dc:creator>
	</item>
      <item>
		<title>Wolfgang Puck And Celebrity Chefs</title>
		<link>http://www.metafilter.com/26694/Wolfgang%2DPuck%2DAnd%2DCelebrity%2DChefs</link>
		<description>&lt;a href="http://www.wolfgangpuck.com/recipesearch.php"&gt;Just Because They&apos;re Celebrity Chefs Doesn&apos;t Mean They Aren&apos;t Damn Fine Cooks:&lt;/a&gt; We&apos;re all supposed to yawn when it comes to &lt;strong&gt;TV Chefs&lt;/strong&gt;, but that&apos;s just as silly as ignoring a writer or an actress because they&apos;re famous. Wolfgang Puck&apos;s &lt;a href=&quot;http://www.wolfgangpuck.com&quot;&gt;website&lt;/a&gt;, for instance, is generously full of the most enticing recipes.  On another note, my favourite TV chef, &lt;a href=&quot;http://www.rickstein.com/home.htm&quot;&gt;Rick Stein&lt;/a&gt;, has online a superb list of &lt;a href=&quot;http://www.rickstein.com/rick_foodheroes_produce.asp&quot;&gt;UK suppliers&lt;/a&gt;. Do you know of any other cuisine &lt;em&gt;auteurs&lt;/em&gt; on the Web who are as generous with their savvy?  Which chef wouldn&apos;t you mind having as your own private cook?  </description>
		<guid isPermaLink="false">tag:metafilter.com,2003:site.26694</guid>
		<pubDate>Sat, 28 Jun 2003 18:54:53 -0800</pubDate>
		<category>chefs</category>
		<category>cooking</category>
		<category>eating</category>
		<category>food</category>
		<category>realitytv</category>
		<category>recipes</category>
		<category>restaurants</category>
		<category>rickstein</category>
		<category>television</category>
		<category>wolfgangpuck</category>
		<dc:creator>MiguelCardoso</dc:creator>
	</item>
      <item>
		<title></title>
		<link>http://www.metafilter.com/25468/</link>
		<description>&lt;a href="http://discuss.washingtonpost.com/wp-srv/zforum/03/r_food_sietsema043003.htm"&gt;&quot;I explain to them that they are in my restaurant. And they must have the flounder the way I make it.&quot;&lt;/a&gt; &lt;br&gt;One of Washington&apos;s top chefs draws the line with picky diners. Welcome rebellion or self-important rant? Discuss.&lt;br&gt;&lt;small&gt;(This is a Washington Post &quot;Live Online&quot; chat. The chef&apos;s letter is the first entry; scroll down further for reactions on both sides.)&lt;/small&gt;  </description>
		<guid isPermaLink="false">tag:metafilter.com,2003:site.25468</guid>
		<pubDate>Wed, 30 Apr 2003 10:56:49 -0800</pubDate>
		<category>cooking</category>
		<category>eating</category>
		<category>food</category>
		<category>restaurants</category>
		<category>washingtondc</category>
		<dc:creator>PrinceValium</dc:creator>
	</item>
      <item>
		<title>The Year In Pizza.</title>
		<link>http://www.metafilter.com/22693/The%2DYear%2DIn%2DPizza</link>
		<description>&lt;a href="http://www.pizzamarketplace.com/news_story.htm?i=14485"&gt;The Year In Pizza&lt;/a&gt;  is a review of the happenings in one of the worst years ever for the pizza industry; what&apos;s touching, and quirky about this corporate industry wrap up is the inclusion of brief memorials for pizza murder victims, those workers slain by hungry robbers for whatever little cash they had on them.  It&apos;s hard to imagine a &quot;year in printing &amp;amp; bindery&quot; review listing all the victims of industrial press manglings.  </description>
		<guid isPermaLink="false">tag:metafilter.com,2003:site.22693</guid>
		<pubDate>Mon, 06 Jan 2003 16:45:39 -0800</pubDate>
		<category>cooking</category>
		<category>eating</category>
		<category>food</category>
		<category>history</category>
		<category>pizza</category>
		<category>restaurants</category>
		<dc:creator>jonson</dc:creator>
	</item>
      <item>
		<title></title>
		<link>http://www.metafilter.com/2275/</link>
		<description>&lt;a href="http://www.topsecretrecipes.com/"&gt;Top Secret Recipes&lt;/a&gt; is a site that aims to reveal the secrets of almost any popular restaurant&apos;s items. They have &lt;a href=&quot;http://www2.topsecretrecipes.com/recipes/mcshakes.htm&quot;&gt;McDonalds Shakes&lt;/a&gt;, &lt;a href=&quot;http://www2.topsecretrecipes.com/recipes/orangeju.htm&quot;&gt;Orange Julius&lt;/a&gt;, &lt;a href=&quot;http://www2.topsecretrecipes.com/recipes/hotdogst-vid.htm&quot;&gt;Hot Dog on a Stick&lt;/a&gt; (complete with video), and &lt;a href=&quot;http://www2.topsecretrecipes.com/recipes/thinmint.htm&quot;&gt;Girl Scout Cookie Thin Mints&lt;/a&gt;.  Oh my god, they actually reverse-engineered &lt;a href=&quot;http://www2.topsecretrecipes.com/recipes/macsauce.htm&quot;&gt;McDonalds&apos; Secret Sauce&lt;/a&gt;. Be careful with the knowledge of that last one, you could be killed just for possessing it. If food is considered a restaurant&apos;s intellectual property, how does this site continue without being sued silly?  </description>
		<guid isPermaLink="false">tag:metafilter.com,2000:site.2275</guid>
		<pubDate>Mon, 26 Jun 2000 12:22:09 -0800</pubDate>
		<category>cooking</category>
		<category>fastfood</category>
		<category>food</category>
		<category>IntellectualProperty</category>
		<category>recipes</category>
		<category>restaurants</category>
		<category>SecretRecipe</category>
		<category>TopSecretRecipes</category>
		<dc:creator>mathowie</dc:creator>
	</item>
      
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