"We're encouraged, foodwise, to pay attention to contrast and balance: a little bit of salt to balance out intense sweetness, a little bit of acid to balance out a lot of rich fat, a bleach-haired goober with sunglasses on the back of his head hustling Donkey Sauce-drowned garbage-food on two different cable channels every nine minutes to balance out any confidence you had that success in life accrues to the deserving, and so on." Deadspin d/b/a Foodspin teaches us that sometimes too much is just enough.
Don't toss that celery base! Did you know you can use it to re-grow a new bunch of celery? The same thing works for romaine lettuce and bok choy. You can regrow scallions or leeks or any cooking onion. You can grow garlic. What about lemongrass or ginger? Try planting pepper seeds or key lime seeds; a leftover pineapple top or the classic avocado pit. You can eat the leaves from carrot tops or sweet potato vines or just keep them as houseplants. Seeds Straight From Your Fridge (NYT link)
Romaine Brooks (1874-1970), American expatriate artist known for her haunting portraiture and striking palette, suffered a childhood so dark that she entitled her (unpublished) memoir "No Pleasant Memories." She went on to become an important figure in early twentieth century art and earned the Legion d'honneur in 1920 for her contributions to France in World World I. A pivotal figure in the Paris lesbian salons, Brooks was the model for characters in novels by Radclyffe Hall, Compton Mackenzie and Djuna Barnes. Although said to be "fully herself only when alone," she had a fifty year relationship with Natalie Clifford Barney. Her art has enjoyed a reappreciation in recent years and her work has been featured in exhibitions at the National Museum of Women in the Arts and the Berkeley Art Museum. Her life and work have been the subject of several books and have a startling contemporary resonance.