In 2000, 40% of chickens sent to stores from seven plants was contaminated. And this is just the one we've heard about. Between stories like this and the animal diseases in Europe, meat is looking less and less appetizing. It looks like what the food industry gets away with may finally be too outrageous to be ignored. Not to mention whether non-meat foods are processed with any more attention to sanitation than meats. Of course if they can get away with cutting costs this way, they will.
posted by aflakete
on Mar 2, 2001 -