Jonah Lehrer is becoming one of the most interesting science writers around. The 26-year-old Rhodes scholar and former Le Bernardin cook just published his first book, Proust Was a Neuroscientist
[first chapter excerpt
- NYT], an investigation of the ways poets, novelists, and artists accurately modeled the brain and memory before science did. This week he hilariously reenacted Escoffier's distillation of umami
-rich veal stock [hit the audio link] with NPR's Robert Krulwich of Radio Lab. He also just published a very insightful profile of Oliver Sacks
in SEED (addressing the pioneering neurologist's own recent struggles with an eye ailment) and writes a wide-ranging science blog
. A new writer to watch.
posted by digaman
on Nov 9, 2007 -