8 posts tagged with scotch and whisky.
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There is some conundrum in there which no amount of science can answer

But as whisky scientists point out, it’s not really like that. Water has no influence on malt whisky flavour; barley can come from anywhere, provided that it delivers satisfactory spirit yield; and, in many cases, the newly made spirit is taken by tanker from its beautiful, peaceful, lonely distillery surroundings within a couple of weeks of distillation. It’s then aged in uglier, less peaceful but more logistically sensible locations in central Scotland.
Flavour in malt whisky is attributable to the malt specification, to brewing and distilling practices and to wood-ageing regimes [more inside]
posted by the man of twists and turns on Mar 30, 2013 - 41 comments

"Works like a depth charge. Pow."

Brian Cox's Guide to Scotch Pronounciation
posted by the man of twists and turns on Oct 4, 2012 - 76 comments

Richard Paterson: Master Blender of Whisky

How to drink whisky: "Master Blender Richard Paterson shows David Hayman how to drink blends". Paterson is the master blender who managed to replicate the lost (and then found) 114-year-old Whyte & Mackay whisky from the Shackleton South Pole expedition; also see Shackleton’s Whisky – Mackinlay’s Reborn for a review (previously on MeFi). At his blog, he's currently discussing whisky & food pairings. [more inside]
posted by flex on Jun 9, 2012 - 18 comments

Let's talk about Scotch Whisky

Previously on Metafilter, we unearthed hundred year old scotch. So let's talk about scotch. There's a lot to say. [more inside]
posted by Stagger Lee on Dec 3, 2010 - 99 comments

"A Gift From the Heavens for Whisky Lovers"

During his unsuccessful 1908 attempt to reach the South Pole, universal badass Ernest Shackleton left five crates of Scotch whisky and two crates of brandy buried in the ice under the floorboards of his hut at Cape Royds. The crates were dug up in February, and conservators are working on ten of the 114-year-old whisky bottles, some marked with ‘British Antarctic Expedition 1907 Ship Endurance,’ with an eye on replicating the long-lost blend. [more inside]
posted by gottabefunky on Nov 18, 2010 - 37 comments

World's next top brands set to rise in the east

The world's next Coca-Cola or Starbucks is more likely to emerge from Asia, the Middle East or South America They comprise Juan Valdez Café, a Colombian coffee chain; Almarai, a Saudi dairy and fruit-juice company based in Riyadh; Patchi, a Lebanese boutique chocolate chain; ChangYu, China's biggest wine producer; and United Spirits, India's largest liquor group, which owns Scotch whisky Whyte and Mackay.
posted by nam3d on Jul 20, 2009 - 35 comments

A wee dram

Malt Madness. Malt Maniacs. Whisky Fun.
posted by Joe Beese on Apr 9, 2009 - 22 comments

It canna be!

Scotland shamed: Japan wins whisky challenge. The Japanese Canadian Cultural Centre hosted a tasting in Toronto, and a 20-year-old Nikka Yoichi, distilled in Hokkaido, beat out a 16-year-old Lagavulin (my own favorite) and 12-year-old whiskies from Cragganmore and Balvenie (also excellent). This is reminiscent of the 1976 tasting in which California wines beat out French ones and put California on the map; can America someday produce a world-class scotch-type whisky (the preferred spelling in Scotland), or shall we simply continue to take pride in our bourbon and rye?
posted by languagehat on Nov 25, 2003 - 37 comments

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