If you missed this story, you missed one of the All Time Great stories on This American Life:
A while ago, a farmer walked through a pork processing plant in Oklahoma with a friend who managed it. He came across boxes stacked on the floor with labels that said "artificial calamari." So he asked his friend "What’s artificial calamari?" "Bung," his friend replied. "Hog rectum." Have you or I eaten bung dressed up as seafood? Ben investigated. (26 minutes) Dead Ringer
. Educational and hilarious. If you prefer, the entire episode.
posted by spock
on Jan 19, 2013 -
Adapted from the book "Four Fish: The Future of the Last Wild Food" for the New York Times. A pretty bleak look at the state of world wide tuna fishing.
posted by chunking express
on Jul 13, 2010 -
"I don't see any future for whale species except extinction."
(pdf) released Thursday by Ocean Alliance
noted high levels of cadmium, aluminum, chromium, lead, silver, mercury and titanium in tissue samples taken by dart gun from nearly 1,000 whales over five years. Concentrations of chromium found in some whales was several times higher than the level required to kill healthy cells in a Petri dish. Mercury in some whales was 16 times higher than a typical shark or swordfish, both known for their high mercury levels. Beyond whales
, "You could make a fairly tight argument to say that it is the single greatest health threat that has ever faced the human species."
posted by stbalbach
on Jun 24, 2010 -
A single nutrient
may have turned early humans into civilized man. Has stripping it from our diet given rise to cancer, diabetes, and other civilized diseases? "There has been a thousandfold increase in the consumption of soybean oil over the past hundred years. The result is an unplanned experiment in brain and heart chemistry, one whose subject is the entire population of the developed world." A series of epidemiological studies
showed that populations that consume high levels of omega-3s in the form of seafood
are the least afflicted by the major diseases associated with the Western diet. (via
) [more inside]
posted by netbros
on Feb 24, 2009 -
Sheets of kombu (kelp) covered with herring roe; big white sacs of octopus roe. Among a biochromatic wealth of mysterious mollusks and other sea invertebrates of unknown nature, I see the weirdest creature I've ever seen. Now, that's a fucking organism. Tom Asakawa looks at it awhile, too. Hoya, or sea pineapple. "Sea pineapple," he says. "Attaches to rocks in the ocean. Tastes something like iodine. Sendai people like it." It looks nothing like a pineapple. It looks like something that could exist only in a purely hallucinatory eco-system. It looks like, I don't know, maybe an otherworldly marital aid of inscrutable purpose for the brides of Satan. "I need to eat that," I say. "I'll see what I can do," Tom says.
Nick Tosches visits Tokyo's Tsukiji fish market
for Vanity Fair. [previously
posted by monju_bosatsu
on Jun 3, 2007 -