Monsanto’s Harvest of Fear. "Monsanto already dominates America’s food chain with its genetically modified seeds. Now it has targeted milk production. Just as frightening as the corporation’s tactics–ruthless legal battles against small farmers–is its decades-long history of toxic contamination."
posted by homunculus
on Apr 3, 2008 -
77 comments
The last hope of life on earth: Svalbard. Most of humanity
depends on just 12 plant species, down from over 7,000 historically. Fortunately, seeds can be viable for
up to thousands of years, and seed banks have already preserved many species, including the
entire plant population of Antarctica. But with
seed banks being destroyed as the result of wars and accident, Norway has
has begun work on an underground facility, protected by polar bears, in the
Arctic permafrost that is designed to hold millions of seeds, as
"final safety net" for humanity.
posted by blahblahblah
on Jun 19, 2006 -
36 comments
Hundreds of kinds of mixed seeds, soil humus, and dry powdered red brown clay, form the solid components of
seed balls.
posted by sudama
on Jul 15, 2004 -
6 comments
Listen to a true ready made Halloween horror story about a David vs Goliath type struggle. On her October 24th show Caroline Casey creator of the VisionaryActivism Radio show interviewed Percy Schmeiser a canola farmer from Saskatchewan Canada whose organic Canola fields were genetically contaminated with Monsanto's Round-Up Ready Canola. Schmeiser a 40 year organic canola seed saver is in the fight of his life against the powerful Monsanto corporation. This powerful interview should make you cry and provoke you to clean your pantry and refrigerator and rethink food choices like I did.
posted by thedailygrowl
on Oct 31, 2002 -
17 comments
Have you ever wanted to try painting a portrait of
Pappa Hemingway or
Joey Ramone using poppy seed, grits, brome grass, millet, lentils, and white rice? Do you have the patience to recreate Van Gogh's
Starry Night in cream of wheat and split peas?
Crop art showcases artists who use only harvested natural materials to create their art.
Via Coudal.
posted by iconomy
on May 13, 2002 -
9 comments
While Americans celebrate history by eating (I have two cookouts to attend tonight), take a look at
history you can eat. The Garden State Heirloom Seed Society is trying to make sure we don't lose the thousands of varieties of vegetables and fruit developed over the years.
posted by ewagoner
on Jul 4, 2001 -
1 comment