Monsanto Is Going Organic in a Quest for the Perfect Veggie
- "The lettuce, peppers, and broccoli—plus a melon and an onion, with a watermelon soon to follow—aren't genetically modified at all. Monsanto created all these veggies using good old-fashioned crossbreeding, the same technology that farmers have been using to optimize crops
for millennia. That doesn't mean they are low tech, exactly. Stark's division is drawing on Monsanto's accumulated scientific know-how to create vegetables that have all the advantages of genetically modified organisms without any of the Frankenfoods ick factor." [more inside]
posted by kliuless
on Mar 8, 2014 -
"Farmer Bowman began purchasing Monsanto’s patented seeds in 1999 and, because of the licensing agreement, did not save any of the seed for future planting.
But he also bought so-called “commodity” seed from a local grain elevator, which acts as a clearinghouse for farmers to buy and sell seed.
But given that more than 90 percent of the soybeans planted in the area were Roundup Ready crops, the elevator’s seed was contaminated with Monsanto’s patented seed.
Farmer Bowman planted that commodity seed, which was substantially cheaper to purchase, to produce a second, late-season crop, which is generally more risky and lower yielding. He then used seeds generated in one late-season harvest to help produce subsequent late-season crops.
Monsanto sued him for patent infringement, and he lost." [more inside]
posted by sio42
on Oct 11, 2012 -
Monsanto’s Harvest of Fear.
"Monsanto already dominates America’s food chain with its genetically modified seeds. Now it has targeted milk production. Just as frightening as the corporation’s tactics–ruthless legal battles against small farmers–is its decades-long history of toxic contamination."
posted by homunculus
on Apr 3, 2008 -
The last hope of life on earth: Svalbard.
Most of humanity depends on just 12 plant species
, down from over 7,000 historically. Fortunately, seeds can be viable for up to thousands of years
, and seed banks have already preserved many species, including the entire plant population of Antarctica
. But with seed banks being destroyed
as the result of wars and accident, Norway has has begun work
on an underground facility, protected by polar bears, in the Arctic permafrost
that is designed to hold millions of seeds, as "final safety net"
posted by blahblahblah
on Jun 19, 2006 -
Hundreds of kinds of mixed seeds, soil humus, and dry powdered red brown clay, form the solid components of seed balls
posted by sudama
on Jul 15, 2004 -
Listen to a true ready made Halloween horror story about a David vs Goliath type struggle.
On her October 24th show Caroline Casey creator of the VisionaryActivism Radio show interviewed Percy Schmeiser a canola farmer from Saskatchewan Canada whose organic Canola fields were genetically contaminated with Monsanto's Round-Up Ready Canola. Schmeiser a 40 year organic canola seed saver is in the fight of his life against the powerful Monsanto corporation. This powerful interview should make you cry and provoke you to clean your pantry and refrigerator and rethink food choices like I did.
posted by thedailygrowl
on Oct 31, 2002 -
Have you ever wanted to try painting a portrait of Pappa Hemingway
or Joey Ramone
using poppy seed, grits, brome grass, millet, lentils, and white rice? Do you have the patience to recreate Van Gogh's Starry Night
in cream of wheat and split peas? Crop art
showcases artists who use only harvested natural materials to create their art. Via Coudal.
posted by iconomy
on May 13, 2002 -
While Americans celebrate history by eating (I have two cookouts to attend tonight), take a look at history you can eat
. The Garden State Heirloom Seed Society is trying to make sure we don't lose the thousands of varieties of vegetables and fruit developed over the years.
posted by ewagoner
on Jul 4, 2001 -