MetaFilter posts tagged with seriouseats

DIY sous-vide

the man of twists and turns — Sun, 10 Mar 2013 13:29:17 -0800

Serious Eat's The Food Lab cooks The Perfect Rack Of Lamb. "You don't have a $450 low-temperature water oven"? Good thing it isn't necessary...

Are You Experienced?

slogger — Mon, 04 Mar 2013 09:02:48 -0800

For the past two Februarys, Serious Eats Chief Creative Officer J. Kenji Alt-Lopez has gone vegan for the entire month. Here he shares the 60 vegan recipes he created during his Vegan Experience.

Serious Eats' Ultimate Turducken

benbenson — Wed, 07 Nov 2012 15:57:32 -0800

Just in time for (American) Thanksgiving, Serious Eats' Kenji Lopez-Alt provides an illustrated dissertation on the finer points of Turduckening. Warning: Link contains pictures of dead birds in various states of undress.

...Nor Any Bite to Eat

gilrain — Tue, 04 Sep 2012 16:49:03 -0800

Serious Eats would like to show-and-tell you nearly every American sandwich. They threw in a few other countries' sandwiches, as well. This was a rather last-minute observance of National Sandwich Month.

Let's settle this with science (and a side of fries)

rewil — Wed, 18 May 2011 22:11:52 -0800

In-N-Out vs. Five Guys vs. Shake Shack: a careful comparison of three hamburger heavyweights. (Previously.)

Om nom nom

bewilderbeast — Thu, 30 Dec 2010 10:35:32 -0800

Anko is a French bulldog who likes to eat.

It doesn't need to be pretty, it needs to be good.

BZArcher — Wed, 11 Aug 2010 14:00:36 -0800

[Cooking Filter] Serious Eats' Kenji Lopez-Alt explains what to look for in a meat cleaver.