The New Rules of Oyster Eating, from Rowan Jacobsen of The Oyster Guide and Oysterater, home of the Oyster Map. Pearls of wisdom within.
"A single pair of these gleaming mollusks sold at a Puget Sound dock could pay for an upscale Seattle dinner for two. A half-dozen sold in a Hong Kong grocery could fetch nearly enough cash to make a four-figure mortgage payment. Three milk crates of these shellfish purchased at a Shanghai restaurant could pay for a year of undergraduate tuition at the University of Washington." The Seattle Times investigates undocumented clams, and Business Week explores the impact on Native Americans. [more inside]
Classic seafood and fish recipes, from a time when it was cheap and plentiful, and often cured in salt.
We all know that otters are terminally cute (warning: streaming WMV), but the Federal Government is only just now figuring out that they're also smarter than humans give 'em credit for. And they have no respect for the poor widdle shellfish industry. No respect at all. Awww.