The Great Hog-Eating Confederacy
Early Southerners ate a rather limited and unvarying diet. At table the famished guest seldom found more than bacon, corn pone, and coffee sweetened with molasses. Pioneering sociologist Harriet Martineau complained that “little else than pork, under all manner of disguises” sustained her during her visit to the American SouthFor the most part, slaves observed the same diet as poor white farmers. Though many kept gardens, and thus supplemented their rations of pork and corn with a wide variety of vegetables, they had otherwise little opportunity to augment their diet.. Another traveler griped that that he had “never fallen in with any cooking so villainous.” A steady assault of “rusty salt pork, boiled or fried … and musty corn meal dodgers” brought his stomach to surrender. Rarely did “a vegetable of any description” make it on his plate, and “no milk, butter, eggs, or the semblance of a condiment” did he once see.Christine Baumgarthuber is a writer for The New Inquiry and runs the blog The Austerity Kitchen. [more inside]
Good Night and Tough Luck "Getting a good night’s sleep is actually a lot more complicated than one would think." An amusing look at the problems involved in getting a good night's sleep.
Dreams: Night School Revonsuo puts it, "The primary function of negative dreams is rehearsal for similar real events, so that threat recognition and avoidance happens faster and more automatically in comparable real situations."
What sleeping postures reveal Curiuously accurate. "People say we gotta watch while he sleeps, for it is the only time that body is not under suppression, but never judge Mr. Nice Guy from one posture" They claim it applies to women too.
German Town Promotes Sleeping on the Job. So when can we expect to see this system go into effect here in the U.S.?