Slice King Phil Hartman on the Legacy of Two Boots You'd think that after 26-and-a-half years I would have figured it out, and I have a lot of employees that have been with me for 20 or 25 years. It requires constant vigilance and a lot of pizza eating. I can't tell you how much pizza I eat.
Pizza! Slice Harvester is one man's quest to taste and review every pizza slice offered by NYC's pizzerias. His mission statement reads, "...I'm going by neighborhood, starting in Manhattan, getting a plain slice at every place. I am f***ing sick of the current trend in Pizza Journalism that's all about f***ing artichoke guacamole tahini pizza on rice dough. That s*** isn't pizza. Sorry."