“Movie theaters wanted nothing to do with popcorn,” Smith says, “because they were trying to duplicate what was done in real theaters. They had beautiful carpets and rugs and didn’t want popcorn being ground into it.” Movie theaters were trying to appeal to a highbrow clientele, and didn’t want to deal with the distracting trash of concessions–or the distracting noise that snacking during a film would create. - So Why Do We Eat Popcorn At The Movies Anyway? (Smithsonian Mag)
Snack Data is a publicly–accessible database of food. It serves as a definitive resource for snack enthusiasts throughout the world.
They've been around for over 20 years, but as a snack scourge, it's only recently taken its grip on American kids. It's "hyperpalatable," meaning eating it in large quantities can lead to symptoms mirroring addiction. It's been banned from school districts in several states, including one that was moving an amazing 150,000 units a year. Corner store owners report the item as their #1 seller, and that kids even eat them as breakfast. Just a tiny portion contains 160 calories, 17 percent of the daily suggested serving for fat and 250 MGs of sodium. And it's sending kids to emergency room with a frightening but basically harmless side effect. So what is this gastrointestinal menace? Flamin' Hot Cheetos.
Street Tucker: leftovers from the streets of New York City
Gorilla Sandwich. (Probably not what you think - SFW) You can make your own (with cheesy 70s porn music). [more inside]
Sick of beef jerky? "Trade it in" for a dark chocolate oatmeal cookie. Yes, it's a promo from Kashi, but at least their email is opt-in instead of opt-out. And they're mailing out free cookies, bless their souls.