How New World Wine Resurrects Old Religion
I used to be a regular at a wine bar in San Clemente, a beach town in California where my wife and I lived when we were first married. The ‘Tuscan’ decor of the place was a little too vivid for my taste, but the wine was priced right and the owner was a great conversationalist. He would tell us stories from behind the bar about his travels to vineyards in Chile and New Zealand, and he had a charming populist streak. When people got too pretentious about the wine, he would roll his eyes and say: ‘Relax, it’s just a beverage.’ He was wrong about that, of course. Since its invention more than 8,000 years ago, wine has always been more than just a beverage.
"After two to three hours, the body is transformed into a sterile coffee-colored liquid the consistency of motor oil that can be safely poured down the drain, alongside a dry bone residue similar in appearance to cremated remains." GOOD magazine: The emergence of the sustainable death industry.
"A rough calculation of current rates of soil degradation suggests we have about 60 years of topsoil left." Via.
Increasing evidence suggests that the alarming rise in allergic and autoimmune disorders during the past few decades is at least partly attributable to our lack of exposure to microorganisms that once covered our food and us. [more inside]
In a sympathetic biochemical photo-reactive process, the Biosphere has altered the litho-sphere into the pedosphere, the cryo-sphere, the hydrosphere and the atmosphere*
The Loess Plateau in China’s Northwest is home to more than 50 million people. Centuries of overuse led to one of the highest erosion rates in the world and widespread poverty. Two projects (results) set out to restore the Loess Plateau. [more inside]
This is a subject of but small importance; and I know not whether it will interest any readers, but it has interested me.
"This is a subject of but small importance; and I know not whether it will interest any readers, but it has interested me."-C. D. Quick... what was Darwin's most popular book? If you answered The Origin of Species, you were wrong. It was his last book, published the year before he died, The Formation of Vegetable Mould Through the Action of Worms With Observation of Their Habits (illustrations [first presented 1 Nov. 1837, as noted in the record of the Royal Geological Society]). Darwin noted when he was beginning his career that worms churned up soil, causing heavier objects to sink slowly in the soil. He noted that all soil had passed through the alimentary duct of worms. It started off a fashion of cultivating worms by gardeners that continues to the present day. -We recently learned that we owe an element of our unique cerebral cortex, or pallium to our marine worm ancestors. (In amphibians, the cerebrum includes archipallium, paleopallium and some of the basal nuclei. Reptiles first developed a neopallium, which continued to develop in the brains of more recent species to become the neocortex of mammals." [&, ultimately, you and you and we]) [more inside]
Who Doesn't Like Soil Science? Well, OK, a lot of people. But there is a cool collection of 3-D models of significant compound in the field at the Virtual Museum of Minerals and Molecules. Hosted at the University of Wisconsin, it currenly has 26 exhibits ranging from simple (I like graphite) to complex (plastocyanin should please everyone with its useful copper-holding functions).You can rotate the models in all directions and emphasize particular substructures to get a better look at them. Fun for anyone who like soil, chemistry, or playing with 3-D molecule models.