Down and out in Toronto and New York: Freelance film critic Steven Boone recounts his experiences with the soup kitchens of Toronto and New York in First rate, second rate: In and out of the soup kitchens of Toronto and New York
Alexis Soyer lived quite an an amazing life. According to his wiki, he "was a French chef who became the most celebrated cook in Victorian England" who also "during the Great Irish Famine in April 1847, ... invented the soup kitchen and was asked by the Government to go to Ireland to implement his idea. This was opened in Dublin and his "famine soup" was served to thousands of the poor for free. Whilst in Ireland he wrote Soyer's Charitable Cookery. He gave the proceeds of the book to various charities. He also opened an art gallery in London, and donated the entrance fees to charity to feed the poor." And then there is also the remarkable story of Soyer's Magic Stove.