What Are the Defining Ingredients of a Culture’s Cuisine? Priceonomics examines a dataset of Epicurious recipes to pull out the most common ingredient and the most distinctive ingredient by cuisine, plus a "Meat-o-Meter" that looks at commonly used meats in various cuisines. [more inside]
How to Cook Vegetables. How to Flavor with Spices. How to Flavor with Fresh Herbs. How to Maximize Flavor using the Flavor Star. An international guide to Aromatics.
If you hear the term "spice buyer," you might imagine someone trading goods on a hectic futures trading or arguing with farm managers on a phone, but for Al Goetze and his team, spice buying means meeting with farmers and local distributors in more than 40 countries, often in the developing world. Goetze has been likened to Indiana Jones, part scientific in his discussion of herbs and spices, but he also travels to see the spices in person. He recalls adventures in buying nutmeg in Indonesia and sage in Albania, and has talked to NPR about how pepper gets dirty and how it gets clean. But not all are fond of the spice hunter from McCormick, as buying direct from the farmers has greatly impacted the livelihood of spice-trading companies, whose practice has been recorded as far back as 2600 BC, when onions and garlic from Asia were fed to Egyptian slaves (PDF).
Welcome to Gernot Katzer’s Spice Pages On these pages, I present solid information on (currently) 117 different spice plants. Emphasis is on their usage in ethnic cuisines, particularly in Asia; furthermore, I discuss their history, chemical constituents, and the etymology of their names. Last but not least, there are numerous photos featuring the live plants or the dried spices.
"In our need to restore our sense of self-control are we actually going to reward politicians who are not working to bring us together, but instead are forsaking America's beautiful 234-year history of diversity?" Another Op-Ed from a national newspaper? No, it's the note from Bill in this month's Penzeys Spices catalog (.pdf), introducing a new blend called Arizona Dreaming, which combines the flavors of South of the Border "in ways Americans love so much."
When the 'secret' of the Colonel's blend of herbs and spices was revealed, The Guardian had to test the recipe - and then see if it could be bettered ... (video)
The victims told deputies they awoke Saturday morning to the stranger applying spices to one of them and striking the other with an 8-inch sausage. Bill McEwen gives us the skinny on the pun fallout from such an event, along with an historical analysis of other sausage related assaults. Don't forget your Pappy's!
Hooked On Heat is the two year old foodblog of Meena, daughter of a Malaysian mom & Indian father, with tons of recipes & food stories for those who love spice in their food; her recent series of posts, Indian Cooking 101 is a must read for those who love to eat Indian food and want to try it out at home.
That'll teach 'em. Two 10-year old girls arrested in Florida and suspended from school for possession of... well uhm, parsely, actually.
Gernot Katzer's spice pages - everything you need to know about herbs and spices - 117 of them, in fact, indexed in multiple languages. It seems some Metafiltarians (among others) have a low opinion of coriander...It's my favourite herb, and I was suprised that some people can't handle it, but this site suggests repulsion against it may be genetic! Lots of great stuff to be found, including plenty of herbs you've never heard of.
Chillies. Everything you never wanted to know about the fiery stuff can be found here. Apparently they provide a natural high.