Welcome to Gernot Katzer’s Spice Pages On these pages, I present solid information on (currently) 117 different spice plants. Emphasis is on their usage in ethnic cuisines, particularly in Asia; furthermore, I discuss their history, chemical constituents, and the etymology of their names. Last but not least, there are numerous photos featuring the live plants or the dried spices.
posted by halcyon_daze
on Mar 18, 2011 -
28 comments
"In our need to restore our sense of self-control are we actually going to reward politicians who are not working to bring us together, but instead are forsaking America's beautiful 234-year history of diversity?" Another Op-Ed from a national newspaper? No, it's the
note from Bill in this month's
Penzeys Spices catalog (.pdf), introducing a new blend called
Arizona Dreaming, which combines the flavors of South of the Border "in ways Americans love so much."
posted by JoanArkham
on Jul 22, 2010 -
35 comments
Hooked On Heat is the two year old foodblog of
Meena, daughter of a Malaysian mom & Indian father, with tons of recipes & food stories for those who love spice in their food; her recent series of posts,
Indian Cooking 101 is a must read for those who love to eat Indian food and want to try it out at home.
posted by jonson
on Aug 11, 2007 -
25 comments
That'll teach 'em. Two 10-year old girls arrested in Florida and suspended from school for possession of...
well uhm, parsely, actually.
posted by digaman
on Nov 29, 2005 -
55 comments
Chillies. Everything you never wanted to know about the fiery stuff can be found here. Apparently they provide a natural high.
posted by Fat Buddha
on Jun 30, 2002 -
14 comments
