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4 posts tagged with spirits by MiguelCardoso.
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American Straight Whiskey

I Have Seen The Future And It's American Straight Whiskey: How many things do you know that get not only better but more numerous with every passing year? You could call it Bourbon, of course, it you wished to exclude the superb Tennessee products of Jack Daniel's and George Dickel (just because they charcoal-filter their otherwise equally impeccable straight whiskey), but you should know that this is only the result of a strictly commercial rivalry between the two main producers: Brown-Forman (who own Jack Daniel's in Tennessee) and Jim Beam (who make only Kentucky straight whiskies, i.e. Bourbons). Call it American straight whiskey and be proud! [More inside.]
posted by MiguelCardoso on Mar 13, 2004 - 31 comments

Different Reasons For Pride In One's Country

Portugal: Officially the greediest, laziest and most drunken country in the West. What dubious, highly debatable sources of pride do you attribute to your own country?
posted by MiguelCardoso on Sep 12, 2003 - 36 comments

The Amazon.com Of The World Of Spirits

The Amazon.com Of Spirits is getting closer and closer, with California's BevMo now giving Internet Wines and Sam's a good run for their money. If you cunningly use Wine Enthusiast and the Chicago Institute for your tasting notes (I don't much like the gushing, amateurish drivel on Epinions, but some reviews are surprisingly good) you're away and ready to say: "Wake up Mr. Bezos - your time may be almost up. What are you waiting for, kind sir?" [I linked to vodka selections for comparison purposes, but here are the main links to BevMo , Internet Wines and Sam's. Unfortunately, I failed to find a good price comparison guide to complete the package. As for European online spirits retailers, I found none with the kind of range a discerning drinker will countenance.]
posted by MiguelCardoso on Mar 2, 2003 - 10 comments

Stop Wining Laddie - And Pass the Macallan!

Stop Wining Laddie - And Pass the Macallan! Why bother with sissy wines and beers when you can have whisky all through your meal? A new trend in dining is pairing spirits and cocktails with food. Russian aristocrats still refuse to drink vodka unaccompanied by comestibles while modern Italians and Americans cook with it. The Japanese love their straight Cognac and Chivas with everything bar sashimi and eccentric old Englishmen stick with Port from start to finish. I guess they're all on to something, no? In case they're not, here, by way of consolation, is a wonderful interactive food and wine matcher for the dullards and traditionalists among us. Cheers!
posted by MiguelCardoso on Nov 5, 2002 - 15 comments

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