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7 posts tagged with sriracha.
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FritoLay Blue, or May The Odds Be Ever In Your Flavor

One of the craziest "crowdsourcing" exercises in Marketing today is Lay's "Do Us A Flavor" Contest for new potato chip flavors. The first year in the U.S., 'Cheesy Garlic Bread' defeated 'Chicken & Waffles' and 'Sriracha' in a popular vote to earn its creator a million dollar prize. Exporting the competition to Canada (where it was named "Do Us A Flavour"), had a more dubious result when 'Maple Moose' outpolled 'Creamy Garlic Caesar', 'Perogy Platter' and 'Grilled Cheese & Ketchup' then bombed in the stores. But both contests are back for 2014, with American contenders 'Bacon Mac & Cheese', 'Cappuccino', 'Mango Salsa' and 'Wasabi Ginger' and the Canadian competitors 'Bacon Poutine', 'Cinnamon Bun', 'Jalapeño Mac & Cheese' and 'Tzatziki'. No wild animals there, but in the U.K., their British brand Walkers is doing it's own "Flavour" with six choices: 'Cheesy Beans on Toast', 'Hot Dog with Ketchup', 'Pulled Pork in BBQ Sauce', 'Steak Fajita', 'Chicken Curry' and 'Ranch Raccoon' (no Rocket Raccoon endorsement implied).

If you thought it couldn't possibly be worse, here's how it could be. (based on past experience, 'Rancid Owl' and 'Marsupial Medley' COULD be future contenders)
posted by oneswellfoop on Aug 20, 2014 - 138 comments

The Rooster Sauce and the People Who Love It

Well, it has finally happened: The The Irwindale (California) City Council has ruled that a factory that produces the popular Sriracha hot sauce is a public nuisance. The factory has 90 days to better contain its fumes The resolution, issued this past Wednesday evening, enables city officials to make changes if the smells continue after the factory's deadline has past. In other Sriracha news: The Oatmeal provides a (somewhat) illustrated guide to the utility of the sauce. Of course, Sriracha deserves its own movie. Bon Appetit proves that there are (at least) twenty-five uses for Sriracha. Do you like to drink Sriracha? Out of a mug (not advised)? Think Geek has got you covered. If the worst-case scenario happens, fear not! Nom nom paleo teaches how to make your own Sriracha.
posted by 4ster on Apr 11, 2014 - 186 comments

Artisanal sriracha

Want preservative-free sriracha but don't have time to make your own? Jolene Collins makes (and sells) her own high-end artisanal sriracha. Would you like to watch?
posted by Egg Shen on Nov 12, 2012 - 95 comments

Chicken Wings

Buffalo chicken wings were invented by Teressa Bellissimo at the Anchor Bar in Buffalo, New York in 1964. Americans will eat 25 billion of them this year - not a few of them at the 10th annual National Buffalo Wing Festival. Some people eat nothing else. Alton Brown steams his. But will any of them be more delicious than these Sriracha Garlic Wings?
posted by Egg Shen on Aug 7, 2012 - 121 comments

For the rooster in your kitchen

Metafilter (rightfully) loves sriracha. Now the folks at America's Test Kitchen have obsessed over how to make it at home so you don't have to. [more inside]
posted by mudpuppie on Oct 12, 2011 - 146 comments

"I guess it goes with alcohol"

"Some American consumers believe sriracha (properly pronounced SIR-rotch-ah) to be a Thai sauce. Others think it is Vietnamese. The truth is that sriracha, as manufactured by Huy Fong Foods, may be best understood as an American sauce, a polyglot purée with roots in different places and peoples." A Chili Sauce to Crow About.
posted by dersins on May 20, 2009 - 102 comments

Huy Fong

Huy Fong rules. In the IT department of the ad agency I'm freelancing for the boys use a bottle a week, putting it on dern near everything. Check out the letters.
posted by Mo Nickels on May 31, 2000 - 1 comment

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