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Egg Shen (2)

Want preservative-free sriracha but don't have time to make your own? Jolene Collins makes (and sells) her own high-end artisanal sriracha. Would you like to watch?
posted by Egg Shen on Nov 12, 2012 - 95 comments

Buffalo chicken wings were invented by Teressa Bellissimo at the Anchor Bar in Buffalo, New York in 1964. Americans will eat 25 billion of them this year - not a few of them at the 10th annual National Buffalo Wing Festival. Some people eat nothing else. Alton Brown steams his. But will any of them be more delicious than these Sriracha Garlic Wings?
posted by Egg Shen on Aug 7, 2012 - 121 comments

Metafilter (rightfully) loves sriracha. Now the folks at America's Test Kitchen have obsessed over how to make it at home so you don't have to. [more inside]
posted by mudpuppie on Oct 12, 2011 - 146 comments

"Some American consumers believe sriracha (properly pronounced SIR-rotch-ah) to be a Thai sauce. Others think it is Vietnamese. The truth is that sriracha, as manufactured by Huy Fong Foods, may be best understood as an American sauce, a polyglot purée with roots in different places and peoples." A Chili Sauce to Crow About.
posted by dersins on May 20, 2009 - 102 comments

Huy Fong rules. In the IT department of the ad agency I'm freelancing for the boys use a bottle a week, putting it on dern near everything. Check out the letters.
posted by Mo Nickels on May 31, 2000 - 1 comment