"Some American consumers believe sriracha (properly pronounced SIR-rotch-ah) to be a Thai sauce. Others think it is Vietnamese. The truth is that sriracha, as manufactured by Huy Fong Foods, may be best understood as an American sauce, a polyglot purée with roots in different places and peoples." A Chili Sauce to Crow About.
posted by dersins on May 20, 2009 - 102 comments

Huy Fong rules. In the IT department of the ad agency I'm freelancing for the boys use a bottle a week, putting it on dern near everything. Check out the letters.
posted by Mo Nickels on May 31, 2000 - 1 comment