In the Middle Ages, the nation that was to give the world the full English widely skipped breakfast. Yet, by 1600, a culinary non-entity had become a key part of our daily routine. Why the change?Ian Mortimer investigates "How the Tudors (re)Invented Breakfast" for History Extra. See also: Breakfast, lunch and dinner: Have we always eaten them? (BBC, 2012); and Meals of the Day in the early and classical Roman empire, which counters the statement about Romans eating only one meal a day. Extra credit: Merienda - South American-style Afternoon Tea.
Street Tucker: leftovers from the streets of New York City
The owners of Casa Saltshaker in Buenos Aires have compiled a list of venues in what they refer to as the Underground Dining Scene. [more inside]
The Last Supper is now available in high definition at the click of a button. Feel free to take a gander and then cross it off your list.
My Last Supper Famous chefs and their final meals. [slideshow]
Dead Man Eating: THOMAS GRASSO, OKLAHOMA, 1995-- a dozen steamed mussels, a Burger King double cheeseburger with mustard, mayonnaise, lettuce and tomato, a can of Franco-American spaghetti with meatballs, a mango, half of a pumpkin pie with whipped cream, and a strawberry milkshake. But, there was a problem. Mr. Grasso had been served spaghetti and meatballs, but had actually requested Spaghetti-O's. He did not take this slight lightly, his last words included this complaint, "I did not get my Spaghetti-O's. I got spaghetti. I want the press to know this!"