Fugu, derived from fuku (
to blow), is one of the more infamous meals you can order, celebrated in haiku and
pop culture. It's popular enough, however, that there are "farms" raising
10,000 tons of blowfish the Japanese consume each year.
Adam Platt, the latest American to document the dish, dines out on
fugu six ways: fugu sashimi, fried fugu ribs, hot fugu porridge, smoked fugu fins, and two variations of "white babies".
[more inside]
posted by CheeseDigestsAll
on Apr 30, 2008 -
46 comments