Teddy Gray's Sweet Factory is a short and sweet documentary by Martin Parr about a traditionally owned and run confectionery factory in the British Midlands. [via kottke]
In a small gallery of six images wired.co.uk shows how the branded chocolate eggs are created. The pictures don't seem to show you *precisely* how they make get the fondant middle into the 'egg' but the six pictures do illustrate some of the chocolatey magic. [more inside]
What makes a sweet street treat even better? Awesome artists. From Southern China, Sugar Painting makes elaborate, edible toffee masterpieces by carefully draping hot sugar onto cool marble. In Chongqing they make super floral sugar floss in a rainbow of colours. This artist from Xian blows hot sugar as if it were glass. From Istanbul, Tarihi Osmanlı Macunu (aka Traditional Ottoman Candy) is made with five different flavors of thick taffy spiraled deftly around a stick, creating a delicious lollipop. Dragon Beard Candy from Thailand is not only tasty but a great way to learn about geometric progression. And while a Thai banana pancake may seem pretty straightforward, there are always ways to jazz it up. [more inside]
As much as I love the taste of Ben & Jerry's this has got to stop. I'm sure this new flavor tastes terrific, but B&J have got to quit naming flavors after such lame bands. As an alternative, I suggest Kiss Krunch: Rasberry Whirl Ice Cream with little chocolate tongues. Fire away with yours...
Dum Dum anyone? I just had one for the first time in at least ten years. And now I know why they are so small and what the mystery is all about.