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Where do tacos come from? It's complicated.

"Unwrapping the history of Mexico's real national snack uncovers classism, dynamite, and shifting definitions of culture." The history of tacos, the linguistic history of the word "taco", and the tenuous notion of an "authentic taco" have a whole complex of intersecting stories behind them. "The Messy Business of Tacos" is an excerpt from food historian Jeffrey Pilcher's Planet Taco: A Global History of Mexican Food. [more inside]
posted by clavicle on Nov 9, 2012 - 31 comments

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