Tacos 101: Part I: History and Etiquette. Part II: Condiments, Meat, and Tortillas. Part III: The LA Taco Scene. A Beginner’s Guide to Offal Tacos. The Rise of the Compton Taco. Tacopedia: A Complete Guide to the Taco Styles of LA.
Taco Text texts tacos. iOS only... for now.
The Best of L.A. Taco: L.A. Taco looks back at the best tacos, art, music and people celebrating the taco lifestyle. [more inside]
Serious Eats tries all the tacos at La Chaparrita. What is this magical place? Well... [more inside]
"Unwrapping the history of Mexico's real national snack uncovers classism, dynamite, and shifting definitions of culture." The history of tacos, the linguistic history of the word "taco", and the tenuous notion of an "authentic taco" have a whole complex of intersecting stories behind them. "The Messy Business of Tacos" is an excerpt from food historian Jeffrey Pilcher's Planet Taco: A Global History of Mexican Food. [more inside]
The Swedish Chef (Muppet Wiki) is the incomprehensible preparer of foodstuffs for The Muppet Show. A rather literal variation of the Live-Hand Muppet concept, the Swedish Chef is a humanoid character, with human hands rather than gloves. An annotated list of every televised appearance of the Swedish Chef is after the fold... Børk! Børk! Børk! [Click here to view the thread translated fully into Mock Swedish] [more inside]
The San Francisco Street Food Festival is an annual Summer event in the Mission District that features around 60 different Bay Area vendors and is attended by tens of thousands of foodies. This year the usual mainstays were joined by Don Bugito, which served up insect-based dishes and billed itself as the first "PreHispanic Snackeria." When the food truck commences permanent operations this month, it may be the first eatery in the country devoted exclusively to preparations involving insects. But they're not the only entomophagy pioneers in San Francisco, where Bug Cuisine is Booming. So just how tasty are insects? (Via) [more inside]
FineArtFilter: Taco Photography. Plus Hatemail and Critiques. And you can buy them on this recommendation - "Probably the best fine art taco photography I've seen".
The history of tacos in America. As reported entirely by the comments to a brief blog post.
Yo quiero tacos libres. Free tacos for everyone if the Mir lands on target. I really want to have something pithy and meaningful to say about this, and the over-marketing of everything, but I'm just too appalled.