"One can almost hear the anticipatory echoes of something like Yelp in the context of José Ortega y Gasset’s The Revolt of the Masses
(1930). The multitude, he wrote, once “scattered about the world in small groups,” now appears “as an agglomeration.” It has “suddenly become visible, installing itself in the preferential positions in society. Before, if it existed, it passed unnoticed, occupying the background of the social stage; now it has advanced to the footlights and is the principal character.” The disgruntled diner, now able to make or break a restaurant through sheer collective will. Against this leveling of critical power, the old guard fulminates. Ruth Reichl, the former editor of Gourmet
, recently harrumphed that “anybody who believes Yelp is an idiot. Most people on Yelp have no idea what they’re talking about.”
, by Tom Vanderbilt, in The Wilson Quarterly [more inside]
posted by Toekneesan
on May 5, 2013 -
Listening to what the tongue feels
First, drink some black coffee. Next, rub your tongue against the roof of your mouth. It should feel a little rough, like very fine sandpaper: the tiny bumps on your tongue, called papillae, are raised just enough to create friction against your palate.
If you now add cream to your coffee and try again, the sensation should be much smoother — almost velvety. A layer of fat and mucous is now coating your tongue, providing lubrication and preventing friction.
What you have just done was, until very recently, the most accurate method for evaluating the oral perception of fat — the precise degree of tongue-coating creaminess in milk, mayonnaise, or chocolate pudding.
posted by ennui.bz
on Feb 19, 2013 -
Suddenly everything you eat or drink tastes horribly bitter and metallic, with the bitterness persisting at the back of your tongue after each swallow. The symptom recedes somewhat after a few meals but still persists after days. What's wrong with you?
Brain tumor? Liver failure? First check if you ate pine nuts a few days ago - if so, you've probably just got pine mouth
. [more inside]
posted by dfan
on Apr 20, 2010 -
Sweet, sour, bitter, salty, umami, and.... fat? Dr. Russell Keast
, an Austrailian scientist who studies
"perceived flavour, consumer acceptance and preference of foods and nutrition," has conducted research exploring humans' apparent sixth taste perception: fat. The kicker? Sensitivity to the taste of fat was negatively correlated with fat intake and BMI. Dr. Keast discussed the results of his latest research
, and The Sydney Morning Herald
. (via) [more inside]
posted by sentient
on Mar 11, 2010 -
You strike up a conversation with someone you don't know, and you're getting on OK, and then suddenly, without warning, you hear the five words that mean the relationship has no future beyond the time it takes to say them: “I think you'll like it.” via 3quarksdaily [more inside]
posted by cgc373
on Mar 1, 2009 -
: Any food substance that is highly pleasant to the taste as a child and tastes shockingly unpleasant once you become an adult.
posted by sevenyearlurk
on Aug 26, 2008 -
. Researchers unravel the complex combination of physical and emotional reactions that influence our perceptions of what tastes good. Once upon a time, flavor research was a matter of asking housewives to munch a few potato chips... Now it's about providing an exceptional flavor "experience." And as scientists learn to exploit the ways we perceive flavor, food manufacturers will be able to refine their products to appeal to us as individuals. Welcome to the world of personally tailored mass-produced food.
posted by amyms
on Nov 5, 2007 -