8 posts tagged with taste and food.
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Bittersweet No More

In the wake of the great miracle fruit craze of the late 00's, Francis Lam tested two more obscure taste distorters: adenosine 5′-monophosphate, which blocks the sensation of bitter flavors, and Gymnema sylvestre, a South Asian herb that does the same for sweetness.
posted by Iridic on Aug 20, 2014 - 32 comments

GhostFood

"From a street-parked GhostFood truck, Simun and Songster and their team of trained staff will be serving a menu of three items, each of which conjures up a future dining experience for a food whose supply is currently threatened by climate change. " // "Its menu offers a curious collection of substitutes for potentially endangered foods: artificial recreations of chocolate, cod, and peanut butter." // "Pop one of the placebos--or “edible textural substitutes”--in your mouth and enjoy."
posted by the man of twists and turns on Oct 29, 2013 - 8 comments

Because it is bitter, and because it is my mouth

Suddenly everything you eat or drink tastes horribly bitter and metallic, with the bitterness persisting at the back of your tongue after each swallow. The symptom recedes somewhat after a few meals but still persists after days. What's wrong with you? Brain tumor? Liver failure? First check if you ate pine nuts a few days ago - if so, you've probably just got pine mouth. [more inside]
posted by dfan on Apr 20, 2010 - 36 comments

Mushroom Sex

"People who use sows to hunt for truffles often find it hard to prevent a sex-crazed animal from eating the truffle she has found and may lose fingers in the attempt." (via) The NYT on decoding the genome of the Périgord Black Truffle . Attempts to make truffles cheaper and more accessible in the past have been met with some resistance.
posted by The Whelk on Mar 30, 2010 - 32 comments

The Anatomy Of Taste

Yummy Science. Researchers unravel the complex combination of physical and emotional reactions that influence our perceptions of what tastes good. Once upon a time, flavor research was a matter of asking housewives to munch a few potato chips... Now it's about providing an exceptional flavor "experience." And as scientists learn to exploit the ways we perceive flavor, food manufacturers will be able to refine their products to appeal to us as individuals. Welcome to the world of personally tailored mass-produced food.
posted by amyms on Nov 5, 2007 - 17 comments

I smell a rat|dog|cat|mouse

Do You Taste What I Taste? - The first of Slate's 3-part series on the physiology of taste [parts 2, 3]
posted by Gyan on Jul 15, 2007 - 13 comments

I hate cilantro.

Freedom haters wail:
"Cilantro! More cilantro!"
The terrorists win.
- Dstieve
posted by Ambrosia Voyeur on Jun 25, 2007 - 83 comments

Ah, inspiring food and good writing. Recounting "first taste" experiences of Sea Urchin, Hearts of Artichokes à la Isman Bavaldy, and Cock in Wine, the perfect Pastrami sandwich, the sweet memory of honey and green mangoes, and about the late-onset cook, THE DOMESTIC MALE.
posted by semmi on Aug 18, 2002 - 11 comments

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