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	<title>MetaFilter posts tagged with tastingmenu</title>
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	<pubDate>Sat, 10 Apr 2004 18:23:54 -0800</pubDate> <lastBuildDate>Sat, 10 Apr 2004 18:23:54 -0800</lastBuildDate>

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		<title>Ferran Adri? And Molecular Gastronomy</title>
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		<description>&lt;a href="http://slate.msn.com/id/2094567/"&gt;Definitely Not Your Mom&apos;s Cooking, But Comfort Food Of A Sort:&lt;/a&gt; that is, if you&apos;re an avant-garde seen-it-all, eaten-it-all gastronome whose jaded taste-buds crave a jolt of novelty, humour and sheer flamboyance.  By far the most exciting, celebrated and downright controversial chef on God&apos;s good earth is called &lt;a href=&quot;http://www.time.com/time/innovators/culinary/profile_adria.html&quot;&gt;Ferran Adria&lt;/a&gt;.  His restaurant, &lt;a href=&quot;http://www.elbulli.com/main.php?url=/prensa/&quot;&gt;El Bulli&lt;/a&gt; has just re-opened, after the yearly six-month period experimentation of challenging new dishes in his &lt;a href=&quot;http://www.internimagazine.it/specialemilano/english/box_02.html&quot;&gt;taller/laboratory&lt;/a&gt;. [&lt;small&gt;&lt;i&gt;More inside.&lt;/i&gt;&lt;/small&gt;]  </description>
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		<pubDate>Sat, 10 Apr 2004 18:23:54 -0800</pubDate>
		<category>elbulli</category>
		<category>ferranadria</category>
		<category>hautecuisine</category>
		<category>moleculargastronomy</category>
		<category>tastingmenu</category>
		<dc:creator>MiguelCardoso</dc:creator>
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