The simple chilled soup is perfect for steamy August days.
Gazpacho is so easy that children old enough to manage a food processor or a blender can make it themselves. But whether or not you have pint-size sous chefs at your disposal, a recipe that requires minimal effort and in most instances no heat is always a good thing this time of year. So, here is that ubiquitous summer standby done a few ways that you’re probably familiar with and a bunch more that you’re probably not. (If Thai melon gazpacho is already in your rotation, good for you, and I surrender.) The “recipes” here amount to little more than lists of ingredients and quantities, because the method doesn’t bear repeating 12 times: Combine everything in a blender or food processor, process to your desired texture, chill in the refrigerator if you like, garnish and eat.[more inside]
The CIW’s Campaign For Fair Food has been very successful at improving conditions in Florida's tomato fields. Even Wal-mart has signed on, agreeing to pay an extra penny per pound. But some large corporate buyers continue to refuse to cooperate, including Wendy’s, Publix, and Kroger. [more inside]
How often does a great story dominate the headlines, only to be dropped from the news cycle? How often do journalists tell us of a looming danger or important discovery – only to move quickly to the next new thing? What really happened? How did these events change us? And what are the lingering consequences that may affect our society to this day? These are the questions we are answering at Retro Report, an innovative documentary news organization launched in 2013 as a timely online counterweight to today’s 24/7 news cycle. Combining documentary techniques with shoe-leather reporting, we peel back the layers of some of the most perplexing news stories of our past with the goal of encouraging the public to think more critically about current events and the media in ~10 minute segments. [more inside]
On June 6th, 2013, Mel Brooks will be presented with the 41st AFI Life Achievement Award, but this post is about his Tomato and Onion Omelette. Bon Appétit talks cooking, coffee, and career with Mel Brooks, Omelette King.
"New Englanders learn quickly to dismiss the chowder where tomato ruins its gorgeous broth, where references to New York tarnish its name...However, few know how such distinctions came about in the first place, what processes were involved that resulted in one person's disgust of another's beloved creation, and why, to this day, do we stand by such convictions?" The New England Chowder Compendium, from the McIntosh Cookery Collection at the UMass Amherst library. [more inside]
Legends of Localization: The Legend of Zelda is a comparison of the Japanese and American versions of The Legend of Zelda. It highlights differences in music and SFX, why the intro story is in English in both versions and why Pols Voice supposedly hated loud noises, what some of those cryptic hints originally said and how Testitart became Manhandla. [more inside]
Tomato: fruit or vegetable? In 1893, the US Supreme Court unanimously ruled in Nix v. Hedden that the tomato is legally a vegetable and not a fruit, botanical definitions be damned. In 2001, the European Union disagreed, saying that "tomatoes, the edible parts of rhubarb stalks, carrots, sweet potatoes, cucumbers, pumpkins, melons and water-melons are considered to be fruit". [more inside]
Scott Salyer transformed the family business into one of the largest providers of processed tomatoes in the US. Apparent business success descended into family infighting, scandal, and bankruptcy. Earlier this month he was arrested and charged after a federal investigation charged him with orchestrating a massive price fixing conspiracy as CEO of SK Foods [more inside]
Late blight, the fungal disease that caused the Irish Potato Famine may destroy this years tomato crop in the Northeast and Midatlantic United States. [more inside]
Food writer Michael Ruhlman has issued the BLT From Scratch—Summertime Challenge where participants must cure their own bacon, grow their own lettuce and tomatoes, bake their own bread and make their own mayonnaise.
Cathrine Chalmers creates photographs that explore our uneasy relationship with nature. Caterpillars devour a tomato. A praying mantis snacks upon one of those juicy worms, and then becomes a meal for a self-contented frog. Of course, praying mantises have their own curious cycle of life. Cockroaches masquerade as their more aesthetically pleasing cousins, or are sent to their deaths in grim mockeries of criminal executions. Short interview here. Not for the squeamish.
Ilha Das Flores video "A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. The end? No. ISLAND OF FLOWERS follows it up until its real end, among animals, trash, women and children. And then the difference between tomatoes, pigs and human beings becomes clear." A remarkable and devastating 12 minute film from director Jorge Furtado.
Perhaps the world's largest food fight. 38,000 people gathered in Bunal, Spain to throw tomatoes at each other. They were supplied with 132 tons of ripe, juicy ammunition.
Let your feelings slip, boy, but never your mask. Dirty.org is the online presence of the group Underworld. You can listen to (occasionally live) streamed music, check out their gallery project detailing urban decay, or inquire about a charity dedicated to archiving the traditions of Tibetan Buddhists. Karl Hyde and Rick Smith, both members of uber UK design firm tomato, also ask the big question.