Cool Food For The Hot Summer Ahead:
Bruce Cole's Sauté Wednesday
has some enticing summery tips, as well as a superb collection of links to yummy articles
on food and drink. Here in Portugal, we know Summer has begun when the first fresh sardines
, start arriving, fat and silvery from the deep blue sea and straight onto the open-air barbecue, to be scoffed with buttery, yellow potatoes and great big salads overflowing with grilled green peppers, cucumbers, the first ripe tomatoes, sweet new onions and crunchy lettuce leaves.
posted by MiguelCardoso
on Jun 17, 2003 -