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New Year's has always been a day for eating lucky foods. [more inside]
posted by madred on Dec 28, 2010 - 21 comments

Black-eyed peas before noontime is a good luck custom in the U.S. southern states, often served in Hoppin John. Spaniards favor twelve grapes at midnight, Greeks munch on a slice of vasilopita bread baked with a foil-wrapped coin, the Dutch breakfast on hot oliebollen, while the intrepid Japanese defy death by snacking down on mochi rice cakes. Every culture seems to have a traditional food or beverage to celebrate the New Year - do you have a gastronomical favorite to mark the occasion?
posted by madamjujujive on Dec 27, 2002 - 26 comments

Mmmmm. Pancakes. Called by many names - Blintz, Palascinta, Flensjes, Pannkuchen, Po-Ping - yes, you know they're yummy, but what do you know about their history or their religious significance? For instance, Shrove Tuesday is also known as Pancake Day and for the past 53 years, women in Olney, England and Liberal, Kansas race down the streets of their towns flipping pancakes, continuing an English tradition that goes back more than 500 years. (Melbourne, Australia has a Pancake Day race, too! ) The Russian Orthodox Church celebrates Shrovetide with a type of pancake called Blini, and I think most of us know that Latkes (potato pancakes) are a traditional part of the Hanukah feast. (Although apparently there is some debate on the virtues of Latkes over Hamentashen.) On a more secular note, we've just missed the 2002 Fall Flapjack Festival, held every year in Land O'Lakes, Florida. Glenn, Michigan has an annual Pancake Festival, too (since 1938). Hey! I'm getting hungry ... somebody pass the Maple Syrup!
posted by anastasiav on Nov 12, 2002 - 34 comments

Tonight is Silvesterabend, the last night of the year. While some feel that champagne and huge, rollicking parties are in order, others feel that quieter times with family and friends are the way to go. Of course, you must also have your pork and sauerkraut for good luck (my mother always asks to make sure I have) and a little Bleigiessen, or fortune telling by pouring molten lead into a liquid, for entertainment. Personally I think champagne tastes like ass so I'll be drinking bottled Gluhwein from my friend's winery.
posted by RevGreg on Dec 31, 2001 - 18 comments

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