Argentina On Two Steaks A Day The classic beginner's mistake in Argentina is to neglect the first steak of the day. You will be tempted to just peck at it or even skip it altogether, rationalizing that you need to save yourself for the much larger steak later that night. But this is a false economy, like refusing to drink water in the early parts of a marathon.
posted on Apr 12, 2006 - View this thread

Weird Food from Around the World
posted on Jun 26, 2004 - View this thread

"Deep-fried chicken livers, crusty and delicious as any chicken liver ever, anywhere. Utterly wonderful, served with peppered cream gravy on the side."
Michael Stern - co-author (along with his wife) of numerous pop-culture classics - pontificates on the subtle joys of roadside diners, collaborative cuisine and comfort food. If all the talk of chicken-fried steak makes you want to hit the road, use his site to hunt down some choice noshing stops. Or just whip up some down-home grub yourself. Personally, I like a big ole pot of ravioli with a ketchup and butter sauce. Mmmm....
posted on Nov 4, 2002 - View this thread

Is anyone going away for labor day weekend? Taking a flight? Check out what your airline may be serving at AirlineMeals.net
posted on Aug 30, 2002 - View this thread

Ever wonder if the airplane food sucks everywhere? Find out at Airplane Meals, or add to this vastly underrepresented body of knowledge by sending him a pic of your next mile-high snack.
posted on May 20, 2002 - View this thread