The Deschutes River fly-fishing guide called Stealhead Joe was an angling master with a long list of devoted clients. But off the water, Joe’s life was a tangle of troubles that ultimately overwhelmed him.
posted by nevercalm
on Aug 22, 2013 -
The BBC explore the olfactory delights of rakfisk, "trout sprinkled with salt and fermented in water for up to a year." But is it as smelly as Surströmming, fermented Baltic Herring from neighboring Sweden, or as extreme as the Icelandic Hákarl, basking shark buried in a hole and fermented for several months and tasting "similar to very strong cheese slathered in ammonia"? [more inside]
posted by Wordshore
on Dec 2, 2012 -
Trout Stomach Pump : Summer's almost here, so you'd best start looking for clues. " Finally I observe what the fish are actually feeding on. To do this I have to catch a fish. This is frequently the hardest part, but I can usually scam one up somehow. I then pump it's stomach.....while securely holding the fish I gently insert the tube down the fishís throat as far as I can. I take particular care not to injure the fish during this process.....The suction created by the pump extracts the stomach contents. I carefully release the fish unharmed into the water (I have never lost a fish in this process). Then I squeeze the bulb and deposit the fish's stomach contents into my hand. It is then a simple process to match the stomach contents to the contents of my fly box"
posted by troutfishing
on May 24, 2004 -