As the UK continues to absorb the implications of the Brexit referendum vote, further splits open due to the (possibly overcooked) arguments between TV cooking show hosts. The declaration of one, that “no family should own a deep-fat fryer” leads to the reply that “...the UK was built on chips and spam fritters.” Host hostilities are further inflamed by the cultural flashpoint of whether Jaffa Cakes should, or could, be dunked in tea, with the retort of “We don't do that in the south, you know.” (Previously  and ) [more inside]
There's a lot of folk wisdom and myths surrounding baking Yorkshire puddings, so J. Kenji López-Alt decided to test them all and figure out which (if any) are true.. Previous perfect puddings post.
Who Owns Chicken Tikka Masala? Complicating a popular origin story.
Since the controversial 2010 takeover of the British company Cadbury, by the makers of processed cheese slices Kraft, consumers of chocolate have been dismayed at the many changes brought in by the new owners. But the breaking point of many has been reached as the recipe for Cadbury Creme Eggs in the UK is changed, replacing dairy milk chocolate with standard cocoa mix chocolate. To add insult to culinary injury, Mondelez International, owned by Kraft Foods, is also introducing five eggs in a pack instead of three and six-packs. The opinions of actors and wallpaper designers. [more inside]
The UK has opened its first social supermarket as a means of combatting food poverty.* [more inside]
'The ploughman's lunch is a UK pub meal who's core components are cheese, chutney, and bread. It can also include such items as boiled eggs, ham, and pickled onions, and is accompanied with beer.' [more inside]
Which? poll says many 'borrowing money for food' - "One in five UK households borrowed money or used savings to cover food costs in April, a Which? survey says. It suggests the equivalent of five million households used credit cards, overdrafts or savings to buy food." [BBC]
The Ministry Of Food was a British government ministerial posts separated from that of the Minister of Agriculture. A major task of the latter office was to oversee rationing in the United Kingdom arising out of World War II. They made many newsreels and PSAs to inform the citizenry how to use the food rationing system: Rationing is introduced in 1939 The new ration books are coming! Cod Liver Oil Here's spud in your eye Don't cut that bread! DON'T WASTE FOOD! Dig For Victory! Milk is here! In addition, some short films instructed people in how to best use the new rationing system : Two Cooks And A Cabbage How To Make Tea Rabbit Pie Buying black market meat: a Partner in CRIME A US view explaining UK rationing to the States.
A Guide to Writing Sherlockian-Tea Habits. In which EnigmaticPenguin (of death) schools fanfiction authors in correct English tea theory and practice. Follow up: Biscuits.
Hot on the heels of the stunning revelation that Twining's had changed the 180-year-old recipe for Earl Grey tea, the Telegraph continues its reporting on the decline of British civilization with word that HP Sauce -- condiment of choice in millions of bacon butties around the United Kingdom -- has been brought "in line with changes in consumer tastes."
A trailer for a British rom-com Love's Kitchen (previously known as No Ordinary Trifle ) recently appeared, notable for a cameo by chef Gordon Ramsay playing himself. The reaction was somewhat negative. Perhaps it's no coincidence that the trailer was taken down and replaced with a slightly improved version but handily the original had been reposted here.
The lemurs are hungry, a new food blog "in search of deliciousness from Malaysia to Mexico", features some great writing and photography, but more shockingly manages to obtain good Mexican food in the UK, something that has been previously hard to find or outright horrible, despite attempts to claim 'the Julia Child of Mexican Cuisine' as a Brit.
With flagrant disregard for their waistlines and their own gustatory limitations, Giles Coren and Sue Perkins (known as The Supersizers) have been going back in time to the diets of their ancestors for the (education?) amusement of the general public (well, people who watch BBC Two). Restoration | Edwardian | Victorian | Wartime | Seventies [more inside]
Allotments: how to get one, and what to grow in it once you've got it. Lots of people have allotments. Lots. Geddit?
Whole Foods takes London. This South Kensington flagship store is the "quasi-messianic" company's biggest ever, comprising 80,000 square feet spread out over three floors offering 10,000 grocery items. In true American style, shoppers can choose from 1,000 different wines, 425 cheeses, 40 types of sausage, 55 in-store chefs, a pub called The Bramley, a sushi bar, a champagne and oyster bar and a DJ-booth to play music for late-night shoppers. The locals seem overwhelmed by it all.
No spotted dick until you finish your bubble and squeak! An American girl eats her way through the UK, detailing her adventures tasting such traditional delicacies such as haggis and scotch eggs.
Plant Cultures - central aim ... is to convey the richness and complexity of links between Britain and South Asia, through the story of plants and people
As if mad cow wasn't enough. The UK has pulled saskatoon berries from store shelves while they decide if the berries are safe to eat. If not, my family in Saskatchewan should be dead by now. The UK Food Standards Agency is looking for your views on these cute little berries. So juicy, so tasty, so purple. How can you say no?
Today the British government released a major report on the safety of genetically modified foods. According to New Scientist, "existing genetically modified crops and foods pose a 'very low' risk to human health and are 'very unlikely' to rampage through the British countryside", but others disagree.
Cheese rolling Of all the weird and wonderful things I've read about this week, this really takes the cheese.