The U.S.-Canada Beyond the Border agreement is wide-ranging in its impact. Indeed, Prime Minister Harper referred to it Wednesday as "the most significant step forward in Canada-U.S. co-operation since (NAFTA)". This deal promises regulatory alignment (including the food and automotive sectors), quicker border crossings for business or travel (with pre-clearance options), and "screened once, accepted twice" cargo. Perhaps the biggest concern for Canadians however are the changes this agreement could have for their privacy. [more inside]
posted by stinkycheese on Dec 8, 2011 - 130 comments

Testing by Food Safety News has shown that more than 75% of the honey being sold in the United States does not qualify to be labeled for sale as "honey". [more inside]
posted by tocts on Nov 7, 2011 - 156 comments

Subsidizing Healthy Foods by Taxing Unhealthy Foods. Mark Bitman proposes a "national program that would make progress on a half-dozen problems at once — disease, budget, health care, environment, food access and more — while paying for itself." [NYT] [more inside]
posted by modernnomad on Jul 24, 2011 - 103 comments

This past March, former US President Bill Clinton acknowledged to the Senate Foreign Relations Committee that tariff policies his administration championed in the mid-1990's helped destroy Haiti's rice production and contributed to the impoverished nation's inability to feed itself. But while most of the world has stopped paying attention to Haiti's woes, Mr. Clinton has become the de facto leader of the effort to rebuild it after the catastrophic earthquake this past January. Will his influence be enough? Reports from the UN Office of the Special Envoy to Haiti indicate that the reconstruction progress has been slow. [more inside]
posted by zarq on Jul 21, 2010 - 35 comments

Infographic: Food spending in the biggest U.S. cities. Austin, TX is living large. Detroit, MI must be losing weight.
posted by jjray on May 13, 2010 - 34 comments

Food is just part of the regional culture that's getting neutralized. The national highway system, chain restaurants, and frozen food may have decimated regional delicacies such as Kentucky burgoo, South Carolina perloo, and Wisconsin hoppel poppel but... [more inside]
posted by twoleftfeet on May 12, 2009 - 70 comments

The best American hamburgers? The American Hamburger is one of those things that I truly miss about the US and one of those things that we Brits try to copy but, for some reason, just never seem to get right.

Forget the golden-arches, we need some proper hamburger joints serving up half-pound burgers, real milkshakes and endless refills...
posted by Nugget on Jul 26, 2005 - 119 comments

After reading that beef has been recalled from my local grocery store, I spent some time reading Mad Cow USA a book written back in 1997 but not widely published because of fears of repercussions under the Texas food disparagement act. AlterNet has an article written by one of the book's authors summarizing some of the key points of the book. Some claim that only ground beef is infected, while others claim that's bull. mad-cow.org has a lot of good information on the topic, and it seems the powers that be are going to blame Canada.
posted by woil on Dec 30, 2003 - 14 comments