Atomic Bread Making At Home is an in-depth article covering the ingredients, manufacture, and chemistry of; market research into; and social impact of the 1950's-era USDA No.1 white pan loaf.
posted by TheDonF
on Feb 7, 2012 -
23 comments
Find out what's in it before it's in you ... using
free software provided by the US Department of Agriculture's database. The information, which can be kept on a PC (Windows) or PDA (Palm OS), provides a detailed listing of nutrients (calories, protein, fat, carbs, sugars, vitamins, minerals) on almost 7,000 foods, including processed and fast foods.
posted by crunchland
on Jan 21, 2006 -
19 comments
USDA releases new food pyramid(s). Instead of one cogent nutritional guideline for all Americans, the USDA has
released a dozen because "one size doesn't fit all." Dietitians have advocated
revision for a while now but change has been slow. According to author
Marion Nestle, the nutritional guidelines have become
highly politized by industry lobbyists: "My first day on the job, I was given the rules: No matter what the research indicated, the report could not recommend 'eat less meat' as a way to reduce intake of saturated fat." Newspeak for sweets appears to be
discretionary calories; are we doing any better?
posted by fatllama
on Apr 19, 2005 -
29 comments