In a first-person tale of woe, a beleaguered New Yorker stranded in the Land of Lard related his struggle to find adequate vegetarian options [NYT link, featuring obligatory pic of sullen, obese Midwesterners]. Reactions came swiftly, albeit indirectly [also NYT] since, curiously, the article itself lacks a comment section. Best comment: the one touting the multiple and tasty options, including veggie dogs and veggie chili on coney dogs, at the dive bar just across the street from the KC Star. Despite an apparent unfamiliarity with such staples as grilled cheese sandwiches, the cub reporter's failure probably won't keep him down for long. [more inside]
posted by Madamina on Jan 11, 2012 - 99 comments

Vegan bakeries are churning out increasingly tasty treats. Due to the negative connotations associated with veganism, many of these bakeries are forced to keep their vegan identities on the down low.
posted by reenum on Oct 20, 2011 - 111 comments

Vegan Dad: "When you have kids, supper has to be on the table every night. And when you are a vegan, the drive-thru, the deli counter, and TV dinners/frozen convenience foods are not an option. So, you do the best you can. This blog is a record of what my family eats. It's not always a totally complete meal, not always photogenic, and sometimes it's leftovers. But, it is a realistic look at a vegan family in a northern Ontario city that is not always vegan-friendly." [more inside]
posted by MaryDellamorte on Oct 14, 2010 - 51 comments

VeganMoFo 2009! Started as a riff on NaNoWriMo, Veganmofo challenges food blogs to go vegan for October. Kitteekake is hosting the index. If you've ever been curious about vegan cooking, it's a damn fine place to start. via. [more inside]
posted by klangklangston on Oct 2, 2009 - 246 comments

An expose of non-vegan ingredients in pancakes at LA Vegan Thai inspired the QuarryGirl.Com writers to conduct their own extremely thorough investigation of LA vegan restaurants, testing their meals for traces of casein, egg, and shellfish. Over $1000 and a chain of interviews up to Taiwan later, they find that half the restaurants aren't as vegan as they claim, with half registering Positive or High and one registering Overload. Some restaurants vowed to conduct their own tests or requested further assistance; one banned them from the establishment.
posted by divabat on Jul 5, 2009 - 260 comments

Now that we've got the fights out of our system, don't you all want to read some awesome vegan recipes? From amateur and pro chefs radical, domestic, sweets-craving, post-punk, healthy...and hey, even naked. (Naked vegans NSFW.) And not a cutesy-poo lunchbox in sight. (More inside.)
posted by Tomatillo on Mar 9, 2006 - 50 comments

Metafilter has a rich history of posts about vegetarianism, and veganism, and carnivorism, but have we ever delved into the world of fruitarians? Here's a guidebook on how to become one [Eat fruit! Whod've guessed?], a somewhat-puzzling Turkish fruitarian organization, a debunking of some fruitarian claims, and some words of caution for aspiring fruitarians: "...some commercial fruit, such as citrus, is very acidic and will dissolve the teeth out of aspiring fruitarians."
posted by mr_crash_davis on Apr 4, 2003 - 25 comments

SF Chronicle article about a condition that I have seen but didn't know had a name. . . .Orthorexia Nervosa. . .The obsessive quest for healty food. . .I would suspect that your average computer-active person would NOT experience this condition but perhaps you know someone or perhaps live with someone who could be described in this way. . .
posted by Danf on Jan 7, 2002 - 11 comments

From the "You learn something new everyday" file: apparently, if you're a vegan, you can't drink most red wines. Luckily for them, there's people selling vegan friendly wines. I've been a vegetarian for about 10 years now, and I was a vegan for a few months until I heard that you're not supposed to eat honey. That was a bit much for me, but like most things, there's always someone willing to take it even further.
posted by mathowie on Feb 8, 2000 - 2 comments