Afterlife: Making rotten food beautiful.
posted by shakespeherian on May 24, 2012 - 18 comments

Our minds boggle at how the wolf could become the chihuahua, the Saint Bernard, the poodle and the Komondor. Artificial selection was likewise responsible for transforming the humble wild mustard plant Brassica oleracea into cabbage, broccoli, Brussels sprouts and the breathtaking fractal Romanesco, all in the span of a few centuries. [more inside]
posted by overeducated_alligator on Aug 23, 2010 - 54 comments

Sit back and enjoy the many Italian recipes Great Chicago Italian Recipes.com has to offer. This site will provide you with a culinary adventure into the world of Italian food and wine. Choose from poultry, beef, vegetables, pasta, and sooo much more. Looking to finish off that perfect meal? Try Adriana's Italian Gourmet Cookies. [more inside]
posted by netbros on Jun 17, 2010 - 15 comments

Canning makes a comeback. Is it just another foodie trend? Or is canning back for good? [more inside]
posted by sararah on Jun 30, 2009 - 106 comments

Allotments: how to get one, and what to grow in it once you've got it. Lots of people have allotments. Lots. Geddit?
posted by nthdegx on Jun 3, 2008 - 18 comments

FruitAndVeggieGuru – everything you need to know about the delicious fruits and vegetables you enjoy. Answers about how to lower your cholesterol or how to prepare asparagus. You’ll find loads of background and variety information, nutrition specifics, serving sizes, preparation ideas and care and handling tips.
posted by netbros on Jun 2, 2008 - 18 comments

Surreal photographic Foodscapes by photographer Carl Warner. Strawberry hot air balloons, towers of cheese, potato boulders, green pea boats on seas of salmon, spice roads, and sugar beaches populate these intricate and luscious scenes. More dishy foodscapes (the plate rainbow = ♥!) and other wonderful visual tricks at his Flash site in the "Fotographics" section (look for the fabulous forest of boots and the white cotton winter wonderland!). [more inside]
posted by taz on Feb 2, 2008 - 28 comments

Tomatoes! They are delicious, or at least they used to be. First came ethylene ripening and monoculture which turned them into tasteless red baseballs, and taste was't the only problem. Then came this year's hurricanes which decimated the crops, driving prices up. And now, just when you think you've found a really tasty variant on the market with the wonderfully appropriate name of UglyRipe, the state growers board goes and bans them for being too ugly. If you agree that this sucks go and tell the guys in charge.

Man, that little red fruit sure does seem to cause a lot of trouble. Maybe we should try to smash them all.
posted by allan on Dec 11, 2004 - 51 comments

Watermelon carving - a gallery of intricate work and eclectic subjects. In Thailand, there is a tradition of elaborately carving fruit and vegetables, especially when preparing foods for royalty or as part of festivals such as Loi Krathong. This gallery offers some pictorial instructions; books, tools, and sample instructions are also available from the Temple of Thai.
posted by madamjujujive on Sep 9, 2004 - 15 comments

Interesting info for even the ardent salad dodgers (via bifurcated rivets)
posted by johnny7 on Feb 23, 2004 - 9 comments

Fish & Veggie: Healthy Dietary Life In Japanese Style.
posted by hama7 on Jan 19, 2004 - 2 comments

Yams, yams, yams. Immortalized by Michelle Shocked's song about the Yamboree Queen. (Which I always thought was a joke, stupid me.) It turns out that most yams are really Sweet Potatoes although yam-sweetpotatoes are also different from regular sweet pototes. The confusion is much more widespread than my own Wabash Valley inflicted confusion between mangos and green bell peppers. Yam sweet-potatoes are a good source of fiber, beta carotene and vitamin C if prepared fresh. True Mexican wild yam was used as a raw material for birth control pills and is still claimed to useful for medicinal purposes.
posted by KirkJobSluder on Feb 18, 2003 - 16 comments

It's national vegetarian week, apparently. After reading this article on chicken nuggets, I might be converting, not that I have ever eaten a chicken nugget, of course. It's not just junk food that leaves one feeling green about the gills though. I identified all of the vegetables in this quiz, I don't know that I would want to eat all of them though.
posted by Fat Buddha on Jul 8, 2002 - 30 comments

While Americans celebrate history by eating (I have two cookouts to attend tonight), take a look at history you can eat. The Garden State Heirloom Seed Society is trying to make sure we don't lose the thousands of varieties of vegetables and fruit developed over the years.
posted by ewagoner on Jul 4, 2001 - 1 comment