FruitAndVeggieGuru – everything you need to know about the delicious fruits and vegetables you enjoy. Answers about how to lower your cholesterol or how to prepare asparagus. You’ll find loads of background and variety information, nutrition specifics, serving sizes, preparation ideas and care and handling tips.
posted by netbros on Jun 2, 2008 - 18 comments

Surreal photographic Foodscapes by photographer Carl Warner. Strawberry hot air balloons, towers of cheese, potato boulders, green pea boats on seas of salmon, spice roads, and sugar beaches populate these intricate and luscious scenes. More dishy foodscapes (the plate rainbow = ♥!) and other wonderful visual tricks at his Flash site in the "Fotographics" section (look for the fabulous forest of boots and the white cotton winter wonderland!). [more inside]
posted by taz on Feb 2, 2008 - 28 comments

Watermelon carving - a gallery of intricate work and eclectic subjects. In Thailand, there is a tradition of elaborately carving fruit and vegetables, especially when preparing foods for royalty or as part of festivals such as Loi Krathong. This gallery offers some pictorial instructions; books, tools, and sample instructions are also available from the Temple of Thai.
posted by madamjujujive on Sep 9, 2004 - 15 comments

"We think of an orange as a constant, but in reality it's not." Canadian study finds that fruits and vegetables have lost much of their nutritional value in the last decades--potatoes, for example, have lost 100% of their Vitamin A. The reason, it appears, is mass production and a market that values appearance over substance. Is this symptomatic of deeper problems within a system where produce travels so far before reaching the consumer? Here in B.C., for example, the stores are full of California produce, despite the fact that we grow much the same fruits and vegetables locally.
posted by jokeefe on Jul 6, 2002 - 17 comments

While Americans celebrate history by eating (I have two cookouts to attend tonight), take a look at history you can eat. The Garden State Heirloom Seed Society is trying to make sure we don't lose the thousands of varieties of vegetables and fruit developed over the years.
posted by ewagoner on Jul 4, 2001 - 1 comment