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36 posts tagged with vegetarian.
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Cowspiracy is a documentary now being screened

Cowspiracy is a crowdfunded documentary now being screened that examines the environmental impact of animal agriculture and seeks to examine why prominent environmental groups have apparently not made it a focus of their efforts. David Robinson Simon, the author of Meatonomics who appears in the film, interviews filmmakers Kip Andersen and Keegan Kuhn. [more inside]
posted by Drinky Die on Oct 4, 2014 - 32 comments

killing them with kindness

Farm Confessional: I Raise Livestock and I Think It May Be Wrong - "[Bob] Comis talked to Modern Farmer about the self-doubt he feels while raising animals for slaughter and his desire to see humanity evolve into a species that does not kill to eat." [more inside]
posted by flex on Jul 5, 2014 - 100 comments

Chocolate and water DO mix!

Molecular gastronomy at its most basic: Chef Heston Blumenthal makes chocolate mousse in five minutes using nothing but chocolate and water. (Heston Blumenthal (previously, pre-previously) [SLYT]
posted by Room 641-A on May 13, 2014 - 29 comments

Making vegetables the rock stars

"The semantic mission for me is to have “vegetarian” become an adjective that describes food rather than a noun labeling a person." An interview with Mollie Katzen, author of the iconic Moosewood Cookbook. (Includes a recipe for Vegetarian Tan-Tan Noodles from her newest cookbook, The Heart of the Plate: Vegetarian Recipes for a New Generation.)
posted by Lexica on Oct 20, 2013 - 14 comments

"Certified humane raised."

This Is What Humane Slaughter Looks Like. Is It Good Enough? [more inside]
posted by the man of twists and turns on Oct 17, 2013 - 99 comments

Por que eles morrem?

Three-year-old boy explains why he won't eat his octopus. (slyt)
posted by pjenks on Jun 4, 2013 - 72 comments

"Veegan, not Veejan"

In November 1944, as Hitler's V-2 rockets rained down on England, Donald Watson's mind was elsewhere. Together with Elsie Shrigley and 23 others, he was starting a new society of ethical vegetarians who avoided dairy and eggs as well as meat -- an unheard-of innovation. The earliest issues of the group's magazine are now available online and provide a glimpse into the humble beginnings of what became a global movement. In its pages, members discuss animal ethics, health, wartime rationing, recipes and the thorny issue of what adherents should call themselves. (Donald Watson coined "vegan" in issue 1, but some members were unimpressed and wrote in with their own suggestions including Vitan, Dairyban, Benevore, Sanivore and Beaumangeur).
posted by dontjumplarry on Feb 13, 2013 - 48 comments

Food reporting from the Stephen Bloom School of Journalism

In a first-person tale of woe, a beleaguered New Yorker stranded in the Land of Lard related his struggle to find adequate vegetarian options [NYT link, featuring obligatory pic of sullen, obese Midwesterners]. Reactions came swiftly, albeit indirectly [also NYT] since, curiously, the article itself lacks a comment section. Best comment: the one touting the multiple and tasty options, including veggie dogs and veggie chili on coney dogs, at the dive bar just across the street from the KC Star. Despite an apparent unfamiliarity with such staples as grilled cheese sandwiches, the cub reporter's failure probably won't keep him down for long. [more inside]
posted by Madamina on Jan 11, 2012 - 99 comments

A modest proposal

A revolutionary new food supply, announced by author Mykle Hansen. [more inside]
posted by msalt on Nov 23, 2011 - 9 comments

Dietary restrictions reframed as sensory surrogates

Doppelgänger Dinners. That was the seed of an idea that grew into our most recent dinner: a 7 course meal with an omnivore and vegetarian option where each corresponding course looked identical across the meat/vegetable line. [...] We also wanted to challenge ourselves by not simply creating a bunch of meat dishes and substituting each meat with tofu or some other protein stand-in. So no repeating of ingredients: if we used basil puree in the veggie dish, then we had to use parsley puree in the meat dish. Studiofeast commits culinary counterfeiting. [via]
posted by shakespeherian on Jul 27, 2011 - 26 comments

100% Cows Milk

The two year long saga of how McDonalds engineered the perfect cottage cheese filet for the McSpicy Paneer burger. McD has a turbulent history in India where its processes, practices and products, successfully developed over decades, have been turned upside down and redesigned, often from scratch. [more inside]
posted by infini on Jun 12, 2011 - 116 comments

Serving the Lifestyle

Friday food sites for your weekend feast. eatingRD — from a registered dietician · A Conscious Feast — features cooking for company · Steamy Kitchen — focusing on fast, fresh, and simple Asian · Veggie Belly — something for the vegetarians. If that isn't enough, try Project Foodie, a one-stop, independent recipe search site with over 100,000 recipes all in one place. All found because of this cute trailer for Baked Explorations.
posted by netbros on Aug 20, 2010 - 4 comments

You win friends with salad.

A new study suggests that you will gain more weight if you eat meat, even if you eat the same amount of calories as someone who eats less meat. It might be a good idea to cancel that meat party. [more inside]
posted by furiousxgeorge on Jul 22, 2010 - 99 comments

Loving Hut

"You know there's a perfectly good brisket back at the house we could be eating instead, Jo Ann?" One of what I can only imagine is the very small number of people to appear on both Wikipedia's list of "self-described messiahs" and its list of "restaurateurs," Supreme Master Ching Hai is known for the Quan Yin Method as well as the Loving Hut chain of vegan restaurants.
Apparently the latter serve some pretty tasty cuisine.
Previously on Metafilter.
posted by Neofelis on May 13, 2010 - 33 comments

Meat and veg? Veg and meat! (No chocolate biscuit.)

Atkins was right?! According to a meta-study of nearly 350,000 people, "there is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of (heart disease) or (vascular disease)... However, replacement with a higher carbohydrate intake, particularly refined carbohydrate, can exacerbate ... insulin resistance and obesity that includes increased triglycerides, small LDL particles, and reduced HDL cholesterol. Dietary efforts to improve ... (cardiovascular disease) risk ... should primarily emphasize the limitation of refined carbohydrate intakes and (losing weight)." [more inside]
posted by markkraft on May 12, 2010 - 207 comments

A vegetarian spider

A (mostly) vegetarian spider: "A small jumping spider has taken to hunting plants instead of bugs. Bagheera kiplingi dodges throngs of aggressive ants to feast on the leaf-tip morsels of acacia shrubs, making it the first mostly vegetarian spider known to science."
posted by dhruva on Oct 13, 2009 - 37 comments

Veat: It's what's for lunch

The top 10 fake-chicken sandwiches in the U.S. [more inside]
posted by mrgrimm on Aug 20, 2009 - 68 comments

Operation Pancake

An expose of non-vegan ingredients in pancakes at LA Vegan Thai inspired the QuarryGirl.Com writers to conduct their own extremely thorough investigation of LA vegan restaurants, testing their meals for traces of casein, egg, and shellfish. Over $1000 and a chain of interviews up to Taiwan later, they find that half the restaurants aren't as vegan as they claim, with half registering Positive or High and one registering Overload. Some restaurants vowed to conduct their own tests or requested further assistance; one banned them from the establishment.
posted by divabat on Jul 5, 2009 - 260 comments

Namaste! Welcome to my kitchen!

Never had an Indian mom? You poor, deprived wretch! Meet Manjula.
She'll be happy to teach you to make Naan, Rotis, Pani Puri, Vegetable Pakoras, Paneer, Raita, Navattran Korma, Palak Paneer, Pulav, Malai Kofta, Aloo Gobi, Chana Masala, Hari Chutney, Ras Malai, Gajar ka Halwa and much more! I can... almost... smell her kitchen. *sigh*
posted by Ambrosia Voyeur on Dec 7, 2008 - 50 comments

How to Make All the Meat You Eat Out of Wheat

So when I was in London some buddies and I went into one of the many all you can eat Chinese restaurants. It was a nice spread too: fish, chicken, steaks all slathered in sauces. "That was great," one of my friends said. "Yeah," I responded. "And all vegetarian, too!" They were dumbfounded. I was apparently the only one who'd noticed the "Vegetarian" sign in the window, and they were all victims of the hoax meat known as Seitan. [more inside]
posted by Deathalicious on Dec 4, 2008 - 151 comments

Making a Mockery of Meat.

Meat analogue or faux meat comes in a variety of forms with plenty of ways to cook it. Although not the first, Seth Tibbott invented Tofurky back in 1986, with KFC getting in on the action earlier this year.
posted by gman on Nov 15, 2008 - 36 comments

Animal Rights History - source documents and more

Animal Rights History collects quotes and original source documents from historical figures concerned with animal welfare, animal rights and vegetarianism throughout history, including John Locke on kids' cruelty to animals, Voltaire on vivisecting dogs, the author of history's first protected species list, lots about Pythagoras, timelines, a survey of anti-cruelty laws and more.
posted by mediareport on May 12, 2008 - 4 comments

Veganizing Anthony Bourdain

Hezbollah-Tofu Renegades systematically vegetarianize recipes from antiveganist chef Anthony Bourdain, who wrote (in Kitchen Confidential): “Vegetarians, and their Hezobollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn.” [more inside]
posted by joeclark on Mar 25, 2008 - 181 comments

The Vegetarian Lunchbox

The Vegetarian Lunchbox seems like a good resource. Hadn't heard of a strawberry and cucumber sandwich before.
posted by ontic on Jun 30, 2007 - 39 comments

"It is with extreme modesty that I present the following pages to be read by other eyes than mine..."

Went To Kansas: Being A Thrilling Account Of An Ill-Fated Expedition To That Fairy Land, And Its Sad Results. A personal account by Mrs. Miriam Davis Colt (based on her daily diaries) about her family's move from New York to Kansas in the 1850s, and the tragic story of the Vegetarian Settlement Company, which sold cheap land to settlers (if they signed an oath swearing they would never consume alcohol, tobacco or animal flesh) along with the promise of a prairie utopia.
posted by amyms on Jun 3, 2007 - 26 comments

MeatLifter.

MeatLifter. Why is meat the most shoplifted item in America? (Previously: MeatFilter.)
posted by loquacious on Jan 20, 2007 - 89 comments

Veggies

Eat your vegetables, they are good for you. the goal ... it seemed so ambitious at the time! ... was to cook a vegetable, with new recipes and new vegetables, every single day for an entire month. (Why? Because our diets need more vegetables. Because vegetables are too often an after-thought. And because it's easy to get stuck in a veggie rut.) But after a month, it felt like I was just getting started ... and the asparagus was calling. And then ... 365 days of new vegetables and new recipes.
posted by caddis on Aug 12, 2006 - 13 comments

Onan the vegetarian

Onan The Vegetarian: The story of a raw-food guru turned "subway perv."
posted by rxrfrx on Apr 3, 2006 - 40 comments

Fish in your beer (Isinglass)

Serious vegetarians know to keep on the lookout for isinglass and other animal products in their beer. Isinglass is a fish-derived additive that's primarily used to help speed up the clarification of cask-conditioned ales, although some beer-makers will use it to reclaim batches that didn't filter properly. You can help keep your diet swimbladder-free with this awesome list.
posted by Plutor on Nov 30, 2005 - 86 comments

At veggiedate.org, "It's even possible to narrow your search to find only macrobiotic nonsmokers, 'almost-vegetarians' who live in Australia or Buddhist vegans." Sweet site with a surprisingly large number of success stories.
posted by onlyconnect on Aug 10, 2004 - 21 comments

Metafilter, meet meatfilter.

Metafilter, meet meatfilter. An index to things vegetarian and vegan.
posted by clevershark on Jul 6, 2004 - 22 comments

Killing animals nicer

Calls for a ban on Halal and Kosher slaughtered meat in the UK are being called an attack on religion or necessary to improve the welfare of farm animals... Where to start thinking about this? Take 1: Is there a vast right-wing, um, wait, left-wing, um wait, err, something-wing conspiracy against Muslims right now? Take 2: Is this a case of "colliding waves of political correctness"? Take 3: As a vegetarian (works for me, ain't gonna preach) the notion of killing animals nicer is kind of funny. Why couldn't we just survey the animals as they enter the slaughterhouse? "Slash to throat? Bolt to head? Electrocution? Thank you, drive through." Whichever way you look at the story, it just goes to show you, the world's a complicated place and you can't please anyone.
posted by lazywhinerkid on Jun 10, 2003 - 82 comments

Fruitarianism: A lifestyle with a peel

Metafilter has a rich history of posts about vegetarianism, and veganism, and carnivorism, but have we ever delved into the world of fruitarians? Here's a guidebook on how to become one [Eat fruit! Whod've guessed?], a somewhat-puzzling Turkish fruitarian organization, a debunking of some fruitarian claims, and some words of caution for aspiring fruitarians: "...some commercial fruit, such as citrus, is very acidic and will dissolve the teeth out of aspiring fruitarians."
posted by mr_crash_davis on Apr 4, 2003 - 25 comments

It's national vegetarian week,

It's national vegetarian week, apparently. After reading this article on chicken nuggets, I might be converting, not that I have ever eaten a chicken nugget, of course. It's not just junk food that leaves one feeling green about the gills though. I identified all of the vegetables in this quiz, I don't know that I would want to eat all of them though.
posted by Fat Buddha on Jul 8, 2002 - 30 comments

Where are your limits?

Where are your limits? Inspired in part by mikhail's earlier post on the gelatin used in Guinness (and Bass), for those with voluntary diet restrictions (kosher, halal, vegetarian, etc.), what unexpected choices have you faced? Does it go beyond food? Toothpaste? Collagen injections? Silk? Buying a car with leather seats? A used car with leather seats?
posted by NortonDC on Mar 18, 2002 - 59 comments

McDonald's Fries NOT Vegetarian After All

McDonald's Fries NOT Vegetarian After All While I realize that a large percentage of veggies avoid McDonald's on principle, an equally large percentage of them go there for the fries.

A McDonald's spokesman said the restaurant chain had never claimed to offer vegetarian food and that it freely provides ingredient information to anyone who requests it.

I can assure you that no where on that ingredient sheet does it say there's animal products in the fries. They went to a good deal of trouble to switch to vegetable oil so they could say they were healthier. If they've always contained the beef fat and they are not trying to hide that, then why the hell isn't it on the ingredient list?
posted by astrogirl on May 3, 2001 - 124 comments

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