2 posts tagged with vodka by MiguelCardoso.
Displaying 1 through 2 of 2.
And Here's A Bottle Of Vodka For The Translator: The English may be hilariously garbled but its flavour is definitely strong and the author, V.V. Pokhlebkin, is vodka's leading historian, although he's quite severe and nationalistic: no vodka without (certain) food(s); no cocktails; no foreign muck. If you can't find his book, this is the next best thing. ( Additional advice for businessmen here.)
Stop Wining Laddie - And Pass the Macallan! Why bother with sissy wines and beers when you can have whisky all through your meal? A new trend in dining is pairing spirits and cocktails with food. Russian aristocrats still refuse to drink vodka unaccompanied by comestibles while modern Italians and Americans cook with it. The Japanese love their straight Cognac and Chivas with everything bar sashimi and eccentric old Englishmen stick with Port from start to finish. I guess they're all on to something, no? In case they're not, here, by way of consolation, is a wonderful interactive food and wine matcher for the dullards and traditionalists among us. Cheers!