If you're ever in Loretto, Kentucky, you're welcome to pay a visit to the Maker's Mark bourbon distillery, a National Historic Landmark. Until then, why not pour yourself
a taste and watch
this video?
[more inside]
posted by Egg Shen
on Oct 13, 2012 -
19 comments
More apocalyptic doom and gloom, but today's flavor is
whiskey.
Aging bourbon is expensive—and distilleries are cutting corners to speed up the process. Will the entire industry decline?
posted by Stagger Lee
on Aug 11, 2011 -
73 comments
Mycologist James Scott got a contract to investigate a fungus at a distillery.
What he found changed mycological history.
posted by pjern
on Jun 1, 2011 -
37 comments
Scottish researchers
have developed what they call a “super” biofuel using
by-products of whiskey production. Given the enormity of Scotland’s £4 billion ($6 billion) whiskey industry, scientists say there is the potential for whiskey biofuel to emerge as a significant source of fuel for cars and even airplanes.
posted by stbalbach
on Aug 18, 2010 -
40 comments
The joy of Bourbon drinking is not the pharmacological effect of C(2)H(5)OH on the cortex but rather the instant of the whiskey being knocked back and the little
explosion of Kentucky U.S.A. sunshine in the cavity of the nasopharynx and
the hot bosky bite of Tennessee summertime--aesthetic considerations to
which the effect of the alcohol is, if not dispensable, at least secondary.
Bourbon, an essay by Walker Percy. A warning: "Not only should connoisseurs of Bourbon not read this article, neither should persons preoccupied with the perils of alcoholism, cirrhosis, esophageal hemorrhage, cancer of the palate, and so forth..."
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posted by a.steele
on May 19, 2010 -
77 comments
He was elected at the nadir of the worst depression in history; 25% of the workforce was unemployed, two million were homeless. Yet in the face of this, he made us an optimistic and far-reaching New Deal, creating among other programs a federal minimum wage, social security, and the FDIC. He pulled us out of dire financial straits and, when our country was called upon to fight in World War II, he brought us to the cusp of victory. In his unprecedented thirteen years in office, he cemented his undisputed legacy as one of the greatest presidents in American history. But before he could achieve any of this, Franklin Delano Roosevelt had a promise to keep — a promise to the "wet vote," whose indispensable support he had
called upon in 1932 during his first presidential campaign when he promised to repeal the
18th Amendment and end
Prohibition. And thus, as legend has it, immediately after his
first fireside chat from the White House in March 1933, Roosevelt turned to his two top aides and said, "
I think it's time for a beer." And
yes, indeed,
it was.
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posted by churl
on Dec 5, 2009 -
32 comments
Nice Whisk(e)y: Shame About The Size! Behold a wonderful, almost infinitely explorable repository of miniature bottles of whisk(e)y; a Japanese one-guy Smithsonian that's quite probably the only resort for those looking for labels of ancient and/or abandoned delights. American straight whiskey fanatics (like me) will be specially surprised. Worth exploring, though exploration isn't easy: it's full of unexpected riches, but never easily had. [
Previously offered in the course of a classic languagehat post.]
posted by MiguelCardoso
on Mar 10, 2004 -
9 comments
You are fat because there is too much corn. [NYT, forfeit of first-born son required] I love good old-fashioned materialism, and Michael Pollan (author of
The Botany of Desire) scores one for the team with this article on the economics of corn production. Are we fat because New Deal agricultural policy was overturned in the 70s by Rusty Butz? Now there's a trailing question we can all enjoy.
posted by condour75
on Oct 11, 2003 -
31 comments
Alpha, Bravo, Charlie, Delta, Echo, Foxtrot, Golf, Hotel, India, Juliet, Kilo, Lima, Mike, November, Oscar, Papa, Quebec, Romeo,
Sierra, Tango, Uniform, Victor, Whiskey, Xray, Yankee and Zulu. Now I know my NATO
phonetic ABCs, next time won't you sing with me?
posted by iconomy
on Feb 14, 2003 -
30 comments
