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Architectural theorist David Gissen has recently been travelling through France to learn about wine. His dedicated Twitter account @100aocs has attracted the attention of sommeliers, importers, and winemakers. Edible Geography caught up with Gissen to discuss wine, wine culture, geography, and Gissen's re-thought wine map of France based on Metro maps such as London's Tube map. How Wine Became Metropolitan: An Interview with David Gissen.
posted by shakespeherian on Sep 8, 2011 - 9 comments

Yesterday, July 6th, was the first day of San Fermín or Sanfermines in Pamplona, in celebration of Saint Fermín. As is tradition, it starts with a rocket, and turns into a giant, joyous, drunken party in the streets. The events to follow have changed over the centuries, with the addition of Riau Riau in 1914 (actual singing, words and lyrics, Spanish Wiki page with lyrics) in 1914, and most recently, leaving of candles and red bandanas at the Church of San Lorenzo, following the singing of Pobre de Mi. Oh, and there's the running of the bulls (route, photos from yesterday's run, previously). [more inside]
posted by filthy light thief on Jul 7, 2011 - 9 comments

The Beer Archaeologist. "Biomolecular archaeologist" Dr. Patrick McGovern has unearthed millennia-old alcohol recipes and ancient medicinals, "by analyzing residues in ancient pottery. Now he's working with brewer Sam Calagione, (of Discovery Channel's Brew Masters, (autoplaying video)) whose pub Dogfish Head serves up beers based on recipes that are thousands of years old." (Via) [more inside]
posted by zarq on Jun 26, 2011 - 45 comments

Think making beer at home is legal? Depends where your home is.

In 1978, US President Carter signed H.R. 1337, which, among other things, provided an exemption from excise taxes on up to 100 gallons of homemade wine and beer annually. It was still up to the individual states to decide whether or not to allow their citizens to brew.

33 years later, homebrewing is a very popular hobby, legal almost all states.

Except Mississippi and Alabama. [more inside]
posted by Marky on Jun 13, 2011 - 70 comments

Judging wine by the label.
posted by shakespeherian on Jun 10, 2011 - 130 comments

The Hairpin shows us how to how to make a doll into a wine glass in 23 quick steps.
posted by item on May 16, 2011 - 35 comments

"I don't think the chief of police drinks water when he's having a meal." Members of the Compagnies Républicaines de Sécurité, the French riot police, are up in arms about a new regulation forbidding them to drink alcohol during the workday. The ban is said to be a reaction to widely publicized photos of riot police drinking beer while policing a high-school student demonstration in Perreux-sur-Marne.
posted by escabeche on Apr 26, 2011 - 107 comments

A set of instructions for impatient cheapskate oenophiles
posted by zennie on Dec 14, 2010 - 42 comments

"The most important event in the history of wine." Boutique winemaker Bill Wertzberger announces a rather expensive new line of wine. "If you ever find a bottle of wine more expensive ... we will retroactively bill you for the difference, plus a few thousand dollars. Just to make sure that you have the most expensive bottle of wine in the world."
posted by woodblock100 on Nov 21, 2010 - 32 comments

Veuve Clicquot- oldest drinkable fizzy grape juice? A missing shipment of some fine French vino, that Luis XVI sent over to the Tsar of the Russias, may have been located, and are currently being confirmed by the home vintners.
posted by LD Feral on Oct 12, 2010 - 23 comments

No corkscrew? Here's how you can open a bottle of wine with your shoe.
posted by CunningLinguist on Jul 12, 2010 - 81 comments

Wine kiosks open for business in PA. Some folks think it's a dumb idea. [more inside]
posted by fixedgear on Jun 24, 2010 - 128 comments

Vince Neil does it. Mike Ditka does it. Jeff Gordon does it. Even Madonna does it (with her dad). Now glam band rockers Whitesnake are doing it too, with Whitesnake Zinfandel.
posted by slogger on Jun 18, 2010 - 25 comments

May 1st is National Homebrew Day. Hundreds of thousands of people in America brew their own beer, wine, mead and other alcoholic beverages. Want to try out the hobby? Here's a great community, and here's a great guide. [more inside]
posted by mccarty.tim on Apr 28, 2010 - 64 comments

One person’s helpful mood improver, though, is another’s worryingly effective stimulant. "The drink is 15 percent alcohol by volume, a bit stronger than most wines. Also, each 750 milliliter bottle contains as much caffeine as eight cans of Coke." Scottish authorities are trying to reduce alcoholism in the country, but consumers still love their Buckfast, which has been linked to violent behavior by some, and dismissed as merely a scapegoat by others. [more inside]
posted by snottydick on Feb 4, 2010 - 97 comments

Have you ever wondered why you can't get what you want, but, if you try sometimes, etc.? Mark Hicken, a British Colombian lawyer, is a great source of information on the state(s) of Canadian liquor regulations. Sure, a little localised and dry, but that's the terroir, man. Also, he does point out some inanities that have a relatively universal appeal.
posted by converge on Dec 10, 2009 - 27 comments

Keith Floyd , the original Celebrity chef and the most flamboyant of gastronauts, has passed away from a heart attack at the age of 65. Floyd was known not just for enjoying a drink while he cooked, but also for making TV real. [more inside]
posted by Elmore on Sep 15, 2009 - 41 comments

Alternative wine closures are being resisted. Alcoa's new glass stopper with Dupont's vinyl ring costs nearly the same as a cork (50¢ to 70¢ each), but requires new bottling machines. Although cheaper screw caps also prevent undesirable compounds from tainting wine, and eliminates the need for horizontal storage, they change the purist aspect of the bottle and are not biodegradable. Naturalists point out the problem of having cork forests disappear in the Mediterranean region from low demand.
posted by Brian B. on Aug 30, 2009 - 97 comments

The world's next Coca-Cola or Starbucks is more likely to emerge from Asia, the Middle East or South America They comprise Juan Valdez Café, a Colombian coffee chain; Almarai, a Saudi dairy and fruit-juice company based in Riyadh; Patchi, a Lebanese boutique chocolate chain; ChangYu, China's biggest wine producer; and United Spirits, India's largest liquor group, which owns Scotch whisky Whyte and Mackay.
posted by nam3d on Jul 20, 2009 - 35 comments

How to properly open a bottle of bubbly with a saber is an awesome entry from the French Culinary Institute's tech blog. Features a detailed video how-to with 1000 frames per second super slo-mo shots of proper saber technique. Impress your drunken friends at your next party with the ultimate sommelier trick!
posted by mathowie on Jul 3, 2009 - 72 comments

"Cochon 555 is a culinary event featuring 5 chefs, 5 pigs, and 5 winemakers in a friendly competition for a cause. Each chef will prepare a 70 pound heritage pig from head to toe for 200 enthusiasts." (flash site) [more inside]
posted by mkb on Apr 15, 2009 - 18 comments

The first female White House chef, a naturalized Philippina named Cristeta Comerford, was appointed by George W. Bush - who told Philippine President Gloria Arroyo, "I am reminded of the great talent of our Philippine Americans when I eat dinner at the White House." Despite the urging of American food icon Alice Waters, President Obama has left Comerford in charge of the White House kitchens - though he's keeping quiet about it. But on the basis of the wines served at Obama's Inauguration Day lunch, oenophiles are still hoping for change. (more First Food posts here and here )
posted by Joe Beese on Feb 7, 2009 - 56 comments

The town of Jerome was incorporated on March 8, 1889 when Arizona was still a territory. A mining town of the real 'wild west' variety, Jerome was incorporated after three devastating fires within an eighteen month period that nearly destroyed the town. Jerome was a wild town with little law enforcement, building codes, or real government. It earned the title "The Wickedest Town in America" by the New York Sun in 1903 for being a hotbed of gambling, prostitution, and vice. [more inside]
posted by Bageena on Dec 2, 2008 - 23 comments

The debate over wine in Tennessee grocery stores rages on! Both sides have reasonable arguments. We've all heard that wine is good for us, but won't anyone think of the children? Popular opinion seems to favor the bill but there has been a lot of back and forth already.
posted by JVA on Dec 1, 2008 - 80 comments

How do different wines taste? An interesting visualization tries to answer the question of what is different about a Shiraz vs. a Pinot vs. a Cab, built from scanning keywords on 5,000 tasting notes over a five year period.
posted by mathowie on Oct 31, 2008 - 42 comments

Codeweavers is offering their product line for free until midnight Central time tonight. They implement versions of WINE, which allows one to run Windows programs under Mac OSX and Linux, including implementations focused on running games. [more inside]
posted by Kwine on Oct 28, 2008 - 40 comments

Wildman of the Loire, Didier Dagueneau RIP Didier Dagueneau, iconoclastic motorcycle driving beard-sporting winegrower of France's Loire valley, died today in a private plane crash. Dagueneau pushed winemaking in his region to a new level; his Silex (100 percent sauvignon blanc), farmed biodynamically on flinty soil, is a profound wine. I recently tasted the '99 Silex, one word: incroyable. A wine that redefines sauvignon blanc and makes you happy to be alive. Dagueneau also pushed younger colleagues like the cidermaker Eric Bordelet to pursue their craft at a higher level: the result is Bordelet's Granit pear cider, from 300 year old biodynamically farmed pear trees.
posted by Izzy on Sep 17, 2008 - 45 comments

Saturday is Mead Day, a day to make, drink, and celebrate mead (honey wine). [more inside]
posted by maurice on Jul 28, 2008 - 39 comments

Since 1945, one of the great wineries of the world, Château Mouton Rothschild, has commissioned great painters, sculptors, and artists to illustrate their wine labels. [more inside]
posted by mattbucher on Jun 27, 2008 - 13 comments

Wrath, Greed, Pride, Gluttony, Lust, Envy, Sloth

Don't forget your display!

Made by: Hamilton Design

(via)
posted by sir_rubixalot on Jun 11, 2008 - 22 comments

Wine jelly. Yes, wine jelly. It isn't bacon flavored, but you can make it yourself and its damn good. Distilled beverages can also be made into jellies, though they tend to be mixed with fruit juice.
posted by sotonohito on Jun 7, 2008 - 11 comments

How the '47 Cheval Blanc, a defective wine from an aberrant year, got so good.
posted by veedubya on May 30, 2008 - 58 comments

The best-known version of that joyful ode to getting smashed, Drinkin' Wine Spo-Dee-O-Dee, would surely be the Jerry Lee Lewis rendition, and Memphis rockabilly singer Johnny Burnette recorded a hopping little version of the tune as well. But the song was written and originally recorded by Stick (aka "Sticks") McGhee, who adapted it from a chant he learned during his stint in the Army. And yes, "spo-dee-o-dee" was a substitute for another word, which, though fine for the Army, wasn't exactly radio friendly. Stick wrote a few other tunes in celebration of the alcoholic beverage, including "Six To Eight" and "Jungle Juice". And as has been pointed out previously, the song title was likely the inspiration for the alcoholic concoction known as the "spodi". Drink up!
posted by flapjax at midnite on Apr 13, 2008 - 8 comments

Italy produced and sold at least 70 million litres of cheap wine containing acid, manure and fertiliser, Italian weekly L'Espresso said on Friday largely blaming organised crime in the south. [more inside]
posted by preparat on Apr 9, 2008 - 54 comments

Spring is the perfect time to start planting your grape crop - First choose your grape and then your training system. Don't get too excited though, it will take about three years before you start getting any usable fruit to make your own homemade wine (pdf). So you might pass the time with some alternative wine making recipes. -Previously
posted by mincus on Mar 25, 2008 - 21 comments

Some time this month, French wine will once again be transported by sail. As the Guardian reports today, French vineyards concerned about climate change are about to make life much easier for oenophiles wishing to reduce their carbon footprint. Later this month, the Belem, a 19th century barque will sail from Languedoc to Dublin with 60,000 bottles of Bordeaux. [more inside]
posted by [expletive deleted] on Feb 24, 2008 - 85 comments

The Penn Museum of Archaeology and Anthropology has a nice collection of online exhibits, including ones on Roman glassmaking, the ancient history of wine, and a history of body modification. (Other exhibits have appeared on Mefi previously.)
posted by Upton O'Good on Jan 13, 2008 - 3 comments

USB Wine. French comprehension not required.
posted by drdanger on Dec 15, 2007 - 39 comments

Jack Keller's winemaking site has not only the basics of home winemaking in 5 parts [12345], but also information on more advanced topics, including acidity, blending, and using a hydrometer. Equally interesting is his extensive collection of recipes for making wines out of things other than grapes, including dandelions and other edible flowers, wild plants (including nettles!), cabbages and beets, tea and coffee, mint, pomegranates, and pumpkins. A complete list of recipes is here, if you'd like to click through alphabetically, and a list of specially-requested recipes is here (scroll down a bit).
posted by Upton O'Good on Oct 28, 2007 - 11 comments

Two tales of fraud from the New Yorker. [more inside]
posted by billysumday on Aug 27, 2007 - 39 comments

Do You Taste What I Taste? - The first of Slate's 3-part series on the physiology of taste [parts 2, 3]
posted by Gyan on Jul 15, 2007 - 13 comments

Gunman bursts into party, tastes cheese and wine, gets hug, then leaves.
posted by Alex404 on Jul 13, 2007 - 56 comments

Put off by the stuffy old world of wine? Try watching Gary Vaynerchuk's Wine Library TV. (Bewarned: you might end up a Vayniac.)
posted by progosk on Jul 4, 2007 - 16 comments

Where the South Really Begins [Flash] Forget the Mason-Dixon Line. The South really starts at the Sweet Tea Line. [more inside]
posted by kirkaracha on Jun 8, 2007 - 98 comments

Ben and Nate do Asia...or does Asia do them? Ben and Nate are a couple of food and wine freaks on a mission from God: to find the best bowl of noodles in Asia...if they survive to tell about it.
posted by darkstar on Feb 20, 2007 - 12 comments

Know thy wine labels. Know where your Clos-de-Bieze is from, and the difference between the Garganega and Grignolino grapes. Do you go with the 2000 or the 2001 d'Yquem? Just remember that brut is drier than dry and trockenbeerenauslese ist nicht trocken.
Buy your wine en primeur or from the Froogle of wines. But beware of the worst website in winedom.
posted by noble_rot on Jan 21, 2007 - 15 comments

Historic Glass Bottles. Bill Lindsey of the BLM created a tremendous resource to assist you in identifying and dating most utilitarian glass bottles and jars produced in the United States and Canada between the early 1800s and 1950s. Check out information on glassmaking, bottle dating, and bottle types. Of particular interest to me are the pages on liquor, wine, and beer bottles.
posted by monju_bosatsu on Oct 7, 2006 - 14 comments

Moldovan wine was famous throughout the former Soviet Union. The centerpiece of its industry was (and is) a huge network of caverns known as Cricova where Stalin supposedly stored the remnants of Goering’s wine collection. The collapse of the Soviet Union brought extreme economic hardship to Moldova. In the midst of this hardship, the Russian Government imposed a ban on Moldovan (and Georgian) wines and cut off access to their largest export market. You might want to consider their plight if you visit the liquor store this weekend.
posted by jason's_planet on Aug 12, 2006 - 11 comments

The more than 100 wineries of Virginia are varied and roam the entire state from the Chesapeake Bay to the mountains and back. You can even find wine on the lake created to be a nuclear plant cooler: Lake Anna. Virginia wines are even becoming competitive with California wines. My jaunt through winery links today, though, was inspired by Ingleside Winery, a small winery, right outside my hometown.
posted by SuzySmith on Aug 6, 2006 - 20 comments

How to use a cellphone without looking like an asshole. Or maybe you need a primer on ordering wine instead. Once again, Waiter has you covered.
posted by kyleg on Jun 27, 2006 - 123 comments

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