How to properly open a bottle of bubbly with a saber is an awesome entry from the French Culinary Institute's tech blog. Features a detailed video how-to with 1000 frames per second super slo-mo shots of proper saber technique. Impress your drunken friends at your next party with the ultimate sommelier trick!
How do different wines taste? An interesting visualization tries to answer the question of what is different about a Shiraz vs. a Pinot vs. a Cab, built from scanning keywords on 5,000 tasting notes over a five year period.