King Arthur Flour's Flourish blog investigates America's Love Affair With Pizza from the home cook's perspective. In The Beginning asks "When did Americans start making their own pizza at home, from scratch, rather than piling into the Studebaker to drive down to the pizza parlor for takeout?", and answers by reproducing pizza recipes from 1945, 1954, and 1961. [more inside]
In the early eighties, Orson Welles was a fixture at L.A.’s Ma Maison, where Wolfgang Puck was the chef before he moved on to Spago. Nearing 70, and 40-plus years removed from Citizen Kane, which he made when he was just 25, Welles was fat and famously difficult, no longer a viable star but still a sort of Hollywood royalty—a very certain sort. The younger director Henry Jaglom was one of many aspiring auteurs who admired him but possibly the only one who taped their conversations. These took place in 1983 over lunch at the restaurant.
Just Because They're Celebrity Chefs Doesn't Mean They Aren't Damn Fine Cooks: We're all supposed to yawn when it comes to TV Chefs, but that's just as silly as ignoring a writer or an actress because they're famous. Wolfgang Puck's website, for instance, is generously full of the most enticing recipes. On another note, my favourite TV chef, Rick Stein, has online a superb list of UK suppliers. Do you know of any other cuisine auteurs on the Web who are as generous with their savvy? Which chef wouldn't you mind having as your own private cook?