In Zanzibar, life moves pole pole. Tunis does not rock the casbah. Barcelona is a gin and tonic town. Maps are worthless in Ulaanbaatar. Altitude is a bastard in Ganzi. Eating local in Hargeisa means devouring "a metric shit-ton of gamey, tough, and greasy camel meat." And nothing can prepare you for platzkart on the Trans-Mongolian Railroad. These are some of the many things you can learn from Roads and Kingdoms' regular feature, Know Before You Go.
What Are the Defining Ingredients of a Culture’s Cuisine? Priceonomics examines a dataset of Epicurious recipes to pull out the most common ingredient and the most distinctive ingredient by cuisine, plus a "Meat-o-Meter" that looks at commonly used meats in various cuisines. [more inside]
Meat Atlas: facts and figures about the animals we eat
Jesse and Laura are cooking and eating their way through the United Nations, and raising money for World Food Program USA as they do.
How America Is Making the Whole World Fat and Unhealthy It is hardly news that the United States faces epidemic health problems linked to poor diets. Nearly two out of every five Americans are obese. But according to a press release from the UN Special Rapporteur on the Right to Food, Olivier de Schutter, "The West is now exporting diabetes and heart disease to developing countries, along with the processed foods that line the shelves of global supermarkets. By 2030, more than 5 million people will die each year before the age of 60 from non-communicable diseases linked to diets." [...] De Schutter, whose work usually focuses on ending hunger, just published a new report saying, "The right to food cannot be reduced to a right not to starve. It is an inclusive right to an adequate diet providing all the nutritional elements an individual requires to live a healthy and active life, and the means to access them."
A new report by the UN Food and Agriculture Organization indicates that 1.3 billion tons, or nearly one-third of all food produced in the world is lost or wasted. The full report is available here (Warning: PDF).
Soft drinks have become ubiquitous around the world. Everywhere you go, you are more likely than not going to see them being sold at stores, food carts and roadside stands. [more inside]
What the World Eats A photo slide show of images taken of families around the world, and the food they consume in one week. The commentary also provides the amount of money they have to spend, and what their favorite meals are.