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How one man ate no food for 30 days

"It was my second day on Soylent and my stomach felt like a coil of knotty old rope, slowly tightening. I wasn’t hungry, but something was off. I was tired, light-headed, low-energy, but my heart was racing... I had twenty-eight days left of my month-long all-Soylent diet—I was attempting to live on the full food replacement longer than anyone besides its inventor—and I felt woozy already.We were en route to Soylent HQ, where the 25-year-old Rob Rhinehart and his crew were whipping up the internet famous hacker meal—the macro-nutritious shake they think will soon replace the bulk of our meals. It’s just one of many visions currently vying for the future food crown. The world’s population is still burgeoning, after all, 600 to 800 million people are going hungry every year, and the specter of food riots is perpetually percolating—the demand for cheap, nutritious food is greater than ever." [more inside]
posted by bookman117 on Nov 17, 2013 - 145 comments

Famine Foods

Barely Edible, But Sometimes Life-Saving: Famine Foods are valiantly being documented in Ethiopia in an effort to spread knowledge and alleviate disaster. The research into famine foods is also a stark reminder of the starving millions of this world and, quite probably, of the continuing failure of the fight against extreme hunger and poverty. The highly restrictive policies and generous subsidies of the fat Western nations come to mind. That's if inveterate foodies don't start pouring over the list in search of possible new trendy vegetables...
posted by MiguelCardoso on Oct 11, 2003 - 13 comments

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