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8 posts tagged with yeast. (View popular tags)
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Some might ask "What's the point then?"

How to drink all night and (mostly) not get drunk, advice from Jim Koch, co-founder and chairman of the Boston Beer Company.
posted by quin on Apr 25, 2014 - 127 comments

Some Budding Yeast I Used to Grow

A biologist researcher laments the present difficulty of getting funding for yeast experiments. In song form. With a stop motion animation video. And music by Gotye.
posted by grouse on Jan 24, 2013 - 17 comments

Evolution of Multicellularity In Lab Yeast

In just a few weeks single-celled yeast have evolved into a multicellular organism, complete with division of labour between cells. This suggests that the evolutionary leap to multicellularity may be a surprisingly small hurdle. More from Scientific American blogs. [Full Text PDF of the Publication of Note] [more inside]
posted by Blasdelb on Nov 9, 2012 - 18 comments

In heaven there is no beer, that's why we drink it here

Even in the grips of the Great Recession, one industry's profits are bubbling up, pouring forth, and experiencing growth in market share, dollars spent, and profit: craft beer! [more inside]
posted by the man of twists and turns on Aug 22, 2012 - 80 comments

Light-Activated Yeast creates Proteins on Demand

You could call it "computer-controlled cyborg yeast," but in reality, scientists have figured out an aspect of cell signaling in the yeast species Saccharomyces cerevisiae, allowing computer-controlled lights to initiate protein creation feedback loops (abstract).
posted by filthy light thief on Nov 9, 2011 - 14 comments

It's a livin' thing... It's a terrible thing to lose...

Back before refrigeration, humanity turned to fermentation for much of our food preservation. With the help of some friendly bacteria and/or yeasts, home cooks can transmute tea into kombucha, and milk into yogurt, creme fraiche and buttermilk. [more inside]
posted by mccarty.tim on Jan 18, 2010 - 66 comments

Bread Recipes and Classes

Here's your chance to bake bread like a master. Cookingbread.com. The detailed step-by-step instructions include photos to help guide you through each bread recipe, from start to finish. You will find many different kinds of recipes for bread machines, or family classics such as cheese bread and banana bread. I just made some cracked wheat this past weekend. Also includes printable recipe cards. So get baking. [more inside]
posted by netbros on Jun 4, 2008 - 15 comments

Hacking wild Sourdough

Due to temporary budget shortfalls, I find myself spending my Saturdays elbow deep in breadmaking. Sourdough bread is perhaps one of the most primal forms of bread relying an an artificial ecosystem of hundreds of different bacteria and yeasts to digest grain flours and produce gas. The souring of the dough has complex effects on the flavor of the resulting bread and is necessary for low-protein flours such as rye. Free starter cultures can be obtained from the friends of Carl who continue his tradition of mailing his culture to anyone who sent a self-addressed stamped envelope. You can buy cultures from around the world, but if you want to live dangerously, you can cultivate your own by just using a mixture of flour and water relying on microbial flora growing on the flour. Sourdough in some ways puts the art of hacking back into breadmaking because it requires a deeper understanding of what is going on beyond just throwing a set of dry and wet ingredients into a bread machine.

Which could explain why I'm still lucky to get something other than a brick. But like beermaking, the DIY satisfaction makes up for many flaws in the final product. (And on final edit, I can't get away with making this post without the obligatory link to the sourdough faqs.
posted by KirkJobSluder on Jul 3, 2004 - 32 comments

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